antipasto

Zuppa di Pomodoro | 9
Roasted Tomato Soup, Focaccia Croutons, Creme Fraiche, Chives

Polpo alla Griglia | 15
Charred Octopus, Gigante Beans, Tomato, Chorizo Mostarda

Calamari Fritti | 14
Point Judith Calamari, Tomatoes, Pepper Rings, Arugula, Spicy Lemon Aioli

Cozze all’ Arrabbiata | 14
Farm raised P.E.I. Mussels, ‘Nduja, Tomato Sea Broth, Roasted Garlic, Spicy Calabrian Chillies, Grilled Rustic Bread

Burrata con Prosciutto| 18
Mozzarella with a Creamy Curd Center, Prosciutto di Parma, Roasted Peppers

Carpaccio di Manzo* | 12
Thinly Sliced Raw Beef Tenderloin, Capers, Arugula, Parmigiano, Horseradish Aioli

Porchetta con Polenta | 14
Stuffed Roasted Pork Belly, Fontina Polenta, Fig Reduction

Polpette | 14
Homemade Meatballs, San Marzano Tomatoes, Ricotta

Melanzane alla Parmigiana | 14
Layered Eggplant, Fresh Mozzarella, San Marzano Tomato Sauce

Funghi Pizzetta | 15
Seasonal Mushrooms, Truffle Ricotta Cheese, Arugula

Pizzetta Margherita | 16 
Crushed Piennolo Tomatoes, Imported Buffalo Mozzarella, Basil

Antipasto Rustico | 26
Chef’s Selection of Meats + Cheeses, Marinated Vegetables, Olives, Crostini

INSALATA

Insalata Mista | 10
Farm Salad of Mixed Greens, Garden Vegetables, Shaved Grana Padano, White Balsamic Vinaigrette

Rucola | 12
Wild Baby Arugula, Prosciutto di Parma, Pickled Red Onions, Shaved Grana Padano, Lemon Vinaigrette

Barbabietole | 11
Red and Golden Beets, Arugula, Goat Cheese, Vincotto, Pistachios

Insalata di Cesare | 12
Classic Caesar, Shaved Grana Padano, Focaccia Crisp, Anchovy

Insalata di Spinaci | 11
Baby Spinach, Caramelized Onion, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette

CONTORNI

Cavolfiori | 8
Roasted Cauliflower, Currants, Pine Nuts, Caramelized Onion, Bread Crumbs

Cime di Rape | 8
Broccoli Rabe, Roasted Garlic, EVOO

Polenta | 7
Creamy Fontina Italian Corn Meal

Torta di Patata | 7
Creamy Fontina Polenta

Cavoletti di Bruxelles | 8
Roasted Brussel Sprouts, Pancetta, EVOO

Broccolini| 7
Roasted Garlic, EVOO

pasta

Ravioli Ripieni di Burrata | 20
Burrata Ravioli, Piennolo Grape Tomatoes from Mount Vesuvius, Toasted Garlic, Extra Virgin Olive Oil, Fresh Torn Basil

Spaghettoni alla Carbonara* | 23
Guanciale, Raw Farm Eggs, Pecorino Romano, Crushed Black Pepper

Gnocchi al Forno | 23
House-Made Potato Dumplings, Four Cheeses, Pomodorini Tomatoes, Baked in Clay.

Add Chicken 3 || Sausage 3

Short Rib Gnocchi | 25
Slow Braised Pulled Short Rib Ragu Tossed with Potato Dumplings, Parmigiano Reggiano, Gremolata

Orecchiette con Salsiccia | 22
Ground Graziano Sausage, Broccoli Rabe “Pesto”, Roasted Garlic, Pecorino   Romano

Fusilli al Ragù Napoletano | 24
Sunday Gravy with Sausage, Meatballs, Narragansett Creamery Ricotta

Fettuccine alla Bolognese | 23
Slow Braised Veal, Beef and Pork Ragu, Pecorino Romano

Spaghetti al Nero con Aragosta* | 32
Black Squid Ink Spaghetti, Whole Lobster out of the shell, English Peas, Seasonal Mushrooms, Lobster Cream, Toasted Bread Crumbs

Linguine ai Frutti di Mare* | 31
Shrimp, Scallops, Mussels, Littleneck Clams, Octopus, Calamari, Tomato Sea Broth

 pesce

Pesce al Guazzetto*  |  Mkt
Local Fish, Little Neck Clams, Sardinian Couscous, Chorizo, Tomato Sea

Risotto ai Gamberi* | 25
Gulf Shrimp, Mascarpone Risotto, Sun-dried Tomatoes, English Peas

Branzino* | 28
Mediteranean Seabass, Black Beluga Lentils, Roasted Cauliflower, Lemon, EVOO, Capers, Fresh Oregano

Salmone* | 26
Faroe Islands Salmon, Black Risotto, Baby Carrots, Roasted Pepper Aioli

Capesante* | 28
Pan Seared Scallops, Butternut Squash Risotto, Pancetta, Brussel Sprouts

 carne 

Pollo al Limone | 24
Statler Chicken Breast, Baby Artichokes, Escarole, Cherry Tomatoes, Fontina Potato Cake, Lemon & White Wine

Anatra | 32
House Cured Duck Confit, Fig Walnut & Mascarpone Ravioli, Truffle Honey

Braciola di Maiale* | 28
Grilled Pork Chop, Spicy Caramelized Figs, Gnocchi tossed with Brown Butter and Roasted Cauliflower

Parmigiano: Chicken | 23 || Veal Chop | 29
Breaded and Pan-Fried, Mozzarella, San Marzano Tomato Sauce, Rigatoni

Vitello alla Griglia* | 31
Veal Tenderloin wrapped with Prosciutto di Parma, Sage, Cipollini Onion Demi, Charred Scallions, Whipped Potatoes

Filetto di Manzo* | 38
8oz Filet Mignon, Whipped Potatoes, Broccolini, Crispy Shallots, Rosemary Butter

ANTIPASTO

Zuppa di Pomodoro | 7
Roasted Tomato Soup, Focaccia Croutons, Creme Fraiche, Chives

Polpo alla Griglia | 12
Charred Octopus, Ciabattoni Beans, Tomato, Chorizo Mostarda

Calamari Fritti | 12
Point Judith Calamari, Cherry Tomatoes, Spicy Pepper Rings, Arugula Spicy Lemon Aioli

Cozze all’ Arrabbiata | 12
Farm raised P.E.I. Mussels, ‘Nduja, Tomato Sea Broth, Roasted Garlic Spicy Calabrian Chillies, Grilled Rustic Bread

Carpaccio di Manzo*| 11
Thinly Sliced Raw Beef Tenderloin, Capers, Arugula, Parmigiano, Horseradish Aioli

Burrata con Prosciutto| 15
Mozzarella with a Creamy Curd Center, Prosciutto di Parma, Roasted Peppers

Porchetta con Polenta | 12
Stuffed Roasted Pork Belly, Fontina Polenta, Fig Reduction

Polpette | 12
Homemade Meatballs, San Marzano Tomatoes, Ricotta

Melanzane alla Parmigiana | 12
Layered Eggplant, Fresh Mozzarella, San Marzano Tomato

Funghi Pizzetta | 14
Seasonal Mushrooms, Truffle Ricotta, Arugula

Pizzetta Margherita | 15
Crushed Piennolo Tomatoes, Imported Buffalo Mozzarella, Basil

Antipasto Rustico | 18
Chef’s Selection of Meats + Cheeses, Vegetables, Itrani Olives, Crostini

 INSALATA

Insalata Mista | 9
Farmers Market Salad of Mixed Greens and Seasonal Vegetables, Grana Padano, White Balsamic Vinaigrette

Rucola | 11
Wild Baby Arugula, Prosciutto di Parma, Red Onions, Shaved Grana Padano, Lemon Vinaigrette

Barbabietole | 10
Red and Golden Beets, Arugula, Goat Cheese, Vincotto, Crushed Pistachios

Insalata Di Cesare | 10
Classic Caesar, Shaved Grana Padano, Focaccia Crisp, Anchovy

Insalata di Spinaci | 10
Baby Spinach, Caramelized Onion, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette

ADD TO ANY SALAD:
Chicken 6 / Shrimp 7 / Salmon 7 / Steak 9

PASTA

Ravioli Ripieni di Burrata | 16
Burrata Ravioli, Piennolo Grape Tomatoes from Mount Vesuvius, Toasted Garlic, Extra Virgin Olive Oil, Fresh Torn Basil

Spaghettoni alla Carbonara* | 16
Guanciale, Raw Farm Eggs, Pecorino Romano, Crushed Black Pepper

Gnocchi ai Quattro Formaggi | 17
House Made Potato Dumplings, Four Cheeses, Pomodorini Tomatoes, Cream, Baked in Clay

Short Rib Gnocchi | 17
Slow Braised Pulled Short Rib Ragu Tossed with Potato Dumplings,  Parmigiano Reggiano, Gremolata

Orecchiette con Salsiccia | 17
Ground Graziano Sausage, Broccoli Rabe “Pesto”, Roasted Garlic, Pecorino Romano

Fusilli al Ragù Napoletano | 17
Sunday Gravy, Sausage, Meatballs, Narragansett Creamery Ricotta

Fettuccine alla Bolognese | 16
Slow Braised Veal, Beef and Pork Ragu, Pecorino Romano

Linguine ai Frutti di Mare* | 23
Shrimp, Scallops, Mussels, Littleneck Clams, Octopus, Calamari, Tomato Sea Broth

 PANINI
Served with House Slaw + Fries

Meatball Sliders | 14
Homemade Meatballs, Fresh Mozzarella, Basil

Chicken Panini | 14
Fresh Mozzarella, Tomatoes, Pesto Genovese, Balsamic

Italian Panini | 14
Mortadella, Finocchiona, Capicola, Provolone, Pickled Onions, Fire Roasted Peppers, Shredded Romaine, Balsamic Vinaigrette

Vegetable Panini | 14
Portobello Mushrooms, Fire Roasted Peppers, Mozzarella Cheese, Broccoli Rabe Pesto, Olive Tapenade

CARNE

Risotto ai Gamberi* | 20
Gulf Shrimp, Mascarpone Risotto, Sun-dried Tomatoes, English Peas

Salmone* | 17
Faroe Island Salmon, Black Risotto, Roasted Pepper Aioli, Baby Carrots

Branzino* | 18
Filet of Mediteranean Seabass, Black Beluga Lentils, Roasted Cauliflower, Lemon, White Wine, Capers

Pollo ai Funghi | 17
Chicken Breast, Seasonal Mushrooms, Sautéed Spinach, Potato Cake

Pollo ai Piccatta | 17 /
Chicken Breast, Lemon, White Wine and Capers, Haricot Vert, Roasted Fingerling Potatoes

Parmigiano: Chicken | 17 // Veal Chop | 22
Breaded & Pan Fried, Mozzarella, Tomato Sauce, Rigatoni

Bistecca di Manzo | 19
6 oz Flat Iron Steak, Gorgonzola Cream, Smashed Fingerling Potatoes, Broccolini

 CRUDO

Shrimp Cocktail* | 3.25
U12 Gulf White Shrimp, Homemade Cocktail Sauce, Horse Radish

Raw Local Oysters* | 1/ 2 dozen 18 1 dozen 35
Blood Orange Mignonette

Carpaccio* di Manzo | 12
Thinly Sliced Raw Beef Tenderloin, Capers, Arugula, Parmigiano, Horseradish Aioli

ANTIPASTO

Deviled Eggs | 6
Pickled Beet Slaw, Crispy Pancetta

Prosciutto + Melon | 11
Prosciutto di Parma, Fresh Melon, EVOO, Vincotto

Burrata del Giorno | 18
Mozzarella with a Creamy Curd Center, Chef’s Selection of Accompaniments

Calamari Fritti | 14
Point Judith Calamari, Semi-dried Tomatoes, Spicy Pepper Rings, Arugula, Spicy Lemon Aioli

Polpette | 12
Homemade Veal, Beef & Pork Meatballs, San Marzano Tomatoes, Ricotta

Cozze all’ Arrabbiata | 14
Farm raised P.E.I. Mussels, ‘Nduja, Tomato Sea Broth, Roasted Garlic, Spicy Calabrian Chillies, Grilled Rustic Bread

Melanzane alla Parmigiana | 14
Layered Eggplant, Fresh Mozzarella, San Marzano Tomato Sauce

Gorgonzola & Fig Pizzetta | 15
Black Mission Figs, Gorgonzola, Caramelized Onions, Balsamic, Arugula

Pizzetta Margherita | 16
Crushed Piennolo Tomatoes, Imported Buffalo Mozzarella, Basil

Antipasto Rustico | 26
Chef’s Selection of Meats + Cheeses, Marinated Vegetables,  Itrani Olives, Crostini

INSALATA

Insalata Mista | 10
Farm Salad of Mixed Greens, Garden Vegetables, Shaved Grana Padano, White Balsamic Vinaigrette

Insalata Di Cesare | 12
Classic Caesar, Shaved Grana Padano, Focaccia Crisp, Anchovy

Insalata di Spinaci | 11
Baby Spinach, Caramelized Onion, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette

ADD TO ANY SALAD: Chicken 6 / Shrimp 7 / Salmon 7 / Steak 9

BREAKFAST

Pancakes | 12
Whipped Ricotta, Fresh Berries, Orange Zest, Organic Vermont Maple Syrup

Brioche French Toast | 11
Strawberries, Maple Mascarpone, Organic Vermont Maple Syrup

Massimo Breakfast | 14
2 Poached Eggs, Cannellini Beans, Guanciale, Ground Sausage, San Marzano Braised Chicken Leg, Rustic Bread

Lobster Crepes | 16
Lobster, Mushrooms, Marscarpone , Sherry Shallot Cream, Creme Fraiche

Porchetta | 14
Pork Belly, Fontina Polenta, Caramelized Figs, 2 Sunny Eggs, Rustic Bread

Vegetable Frittata | 14
Asparagus, Seasonal Mushrooms, Fontina, Fingerling Potatoes, Rustic Bread

Crab Cake Eggs Benedict | 16
House-Made Crab Cake, Poached Eggs, Hollandaise Sauce, Roasted Fingerling Potatoes

Short Rib Hash | 15
Fried Eggs, Roasted Peppers, Caramelized Onions, Grilled Rustic Bread

PASTA

Ravioli Ripieni di Burrata | 16
Burrata Ravioli, Piennolo Grape Tomatoes from Mount Vesuvius, Toasted Garlic, Extra Virgin Olive Oil, Fresh Torn Basil

Spaghettoni alla Carbonara* | 16
Guanciale, Raw Farm Eggs, Pecorino Romano, Crushed Black Pepper

Fettuccine alla Bolognese | 16
Slow Braised Veal, Beef and Pork Ragu, Pecorino Romano

Gnocchi ai Quattro Formaggi | 17
Potato Dumplings, Four Cheeses, Pomodorini Tomatoes, Baked in Clay.

Add Chicken 3 || Sausage 3

Fusilli al Ragù Napoletano | 17
Sunday Gravy, Sausage, Meatballs, Narragansett Creamery Ricotta

SIDES

Farm Egg* | 2

House Cut Applewood Smoked Bacon | 5

Andouille Sausage | 4

Fresh Fruit | 7

brunch cocktails

Massimo Mimosa | 8
Fresh Orange Juice, Triple Sec, Prosecco

Strawberry Mimosa | 9
House-made Strawberry Liqueur, Fresh Strawberry, Prosecco

Mimosa Bar | 30
Full Bottle of Prosecco served with selections of Fresh Squeezed OJ, Blood Orange, & Seasonal

Cappuccino Martini | 11
Stoli Vanil, Baileys, Kahlua, Frangelico, Espresso

Italian Iced Coffee | 10
Fresh Brewed Coffee, Nocello Walnut Liqueur, A Touch of Cream

Shakerato | 10
Frangelico Liqueur, Espresso, Milk, Simple Syrup

Bloody Mary | 11
Tito’s Vodka, Fresh Spicy Tomato Juice, Pepper Rim

Sparkling Berry Sangria | 11
Stoli Citrus, Fresh Strawberries, Lemon, Prosecco

Sgropino Pera | 12
Grey Goose Pear, St. George’s Spiced Pear Liqueur, Lemon Sorbet, Prosecco

ANTIPASTO

Zuppa di Pomodoro | 9
Roasted Tomato Soup, Focaccia Croutons, Creme Fraiche, Chives

Polpo alla Griglia | 15
Charred Octopus, Gigante Beans, Tomato, Chorizo Mostarda

Calamari Fritti | 14
Point Judith Calamari, Cherry Tomatoes, Spicy Pepper Rings, Arugula Spicy Lemon Aioli

Cozze all’ Arrabbiata | 14
Farm raised P.E.I. Mussels, ‘Nduja, Tomato Sea Broth, Roasted Garlic Spicy Calabrian Chillies, Grilled Rustic Bread

Carpaccio di Polpo* | 15
Thinly Sliced Poached Octopus, Lemon Vinaigrette, Fennel, Pickled Orange

Burrata con Prosciutto | 18
Mozzarella with a Creamy Curd Center, Prosciutto di Parma, Roasted Peppers

Carpaccio di Manzo* | 12
Thinly Sliced Raw Beef Tenderloin, Capers, Arugula, Parmigiano, Horseradish Aioli

Porchetta con Polenta | 14
Stuffed Roasted Pork Belly, Fontina Polenta, Fig Reduction

Antipasto Rustico | 26
Chef’s Selection of Meats + Cheeses, Marinated Vegetables, Olives, Crostini

INSALATA

Insalata Mista | 10
Farm Salad of Mixed Greens, Garden Vegetables, Grana Padano, White Balsamic Vinaigrette

Rucola | 12
Wild Baby Arugula, Prosciutto di Parma, Pickled Red Onions, Shaved Grana Padano, Lemon Vinaigrette

Barbabietole | 11
Red and Golden Beets, Arugula, Goat Cheese, Vincotto, Crushed Pistachios

Insalata di Cesare | 12
Classic Cesare, Grana Padano, Gluten Free Croutons, Anchovy

Insalata di Spinaci | 11
Baby Spinach, Caramelized Onion, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette

CONTORNI

Puré di Patate | 8
Buttery Whipped Potatoes

Cime di Rape | 8
Broccoli Rabe, Roasted Garlic, EVOO

Broccolini | 7
Roasted Garlic, EVOO

Cavolfiori | 8
Roasted Cauliflower, Currants, Pine Nuts, Caramelized Onion

Polenta | 8
Creamy Fontina Polenta

Cavoletti di Bruxelles | 8
Roasted Brussel Sprouts, Pancetta, EVOO

PASTA

Carbonara* | 22
Guanciale, Raw Farm Eggs, Pecorino Romano, Black Pepper

Gnocchi ai Quattro Formaggi| 23
House Made Potato Dumplings, Four Cheeses, Pomodorini Tomatoes, Baked in Clay

Add Chicken 3 || Sausage 3

Short Rib Gnocchi | 25
Slow Braised Pulled Short Rib Ragu Tossed with Potato Dumplings, Parmigiano Reggiano, Gremolata

Penne con Salsiccia | 22
Ground Graziano Sausage, Broccoli Rabe “Pesto”, Roasted Garlic, Pecorino Romano

Bolognese | 22
Slow Braised Veal, Beef and Pork Ragu, Pecorino Romano

Spaghetti con Aragosta* | 33
Whole Lobster out of the shell, English Peas, Seasonal Mushrooms, Lobster Cream

Frutti di Mare* | 31
Shrimp, Scallops, Mussels, Littleneck Clams, Octopus, Calamari, Tomato Sea Broth

PESCE

Pesce al Guazzetto* | Mkt
Local Fish, Littleneck Clams, Risotto, Chorizo, Tomato Sea Broth

Risotto ai Gamberi* | 25
Gulf Shrimp, Mascarpone Risotto, Sun-dried Tomatoes, English Peas

Branzino* | 28
Filet of Mediteranean Seabass, Black Beluga Lentils, Roasted Cauliflower, Lemon, EVOO, Capers, Fresh Oregano

Salmone* | 26
Faroe Islands Salmon, Black Risotto, Baby Carrots, Roasted Pepper Aioli

Capesante* | 28
Pan Seared Scallops, Butternut Squash Risotto, Pancetta, Brussel Sprouts

CARNE

Pollo al Limone | 24
Statler Chicken Breast, Baby Artickokes, Escarole, Roasted Fingerling Potatoes, Lemon & White Wine

Anatra | 32
House Cured Duck Confit, Gnocchi, Sage Cream, Truffle Honey

Parmigiano: Chicken | 23 || Veal Chop | 29
Breaded and Pan-Fried, Mozzarella, San Marzano Tomato Sauce, Penne

Braciola di Maiale* | 29
Grilled Pork Chop, Spicy Caramelized Figs, Gnocchi tossed with Brown Butter and Roasted Tricolored Cauliflower

Vitello alla Griglia* | 31
Veal Tenderloin wrapped with Prosciutto di Parma, Sage,
Cipollini Onion Demi, Charred Scallions, Whipped Potatoes

Filetto di Manzo* | 38
8oz Filet Mignon, Whipped Potatoes, Broccolini, Rosemary Butter

Meatball Sliders
Homemade meatballs, Toasted Bun, Fresh Mozzarella, Basil

Formaggi  
Chef’s Selections of Cheeses & Jams

Salumi Misti
Chef’s selections of meat, cheese, olives

Calamari Fritti
Peppadew Peppers, Marinated Tomatoes

Cozze Alla Moretti
Pei Mussels, N’duja, White Wine

Massimo Truffle Fries
Parmesan, parsley

Polenta Fries
Gorgonzola Cream

Cavolfiori
Roasted Cauliflower, Currants, Pine Nuts, Breadcrumbs

Bruschetta
Basil Ricotta, Prosciutto, Rustic Bread

Porchetta
Pork belly, Fontina Polenta, Fig Reduction

Cannoli Trio  8
Sweet Ricotta Cream with Chocolate Chips,  Crushed Pistachio and Candied Orange

Cannolo 8
Traditional Cannolo, Housemade Cream, Chocolate, Crushed Pistachio, Candied Orange    *Gluten Free

Tiramisu 9
Espresso Soaked Ladyfingers & Mascarpone

Budino di Pane  10
Housemade Golden Raisin Bread Pudding, Vanilla Gelato

Torta di Formaggio  8  
New York Style Cheesecake with Amarena Wild Cherries  *Gluten Free

Torta al Cioccolato  10  
Warm Molten Chocolate Cake, Vanilla Gelato    *Gluten Free

Affogato 8
Caramel Gelato Drowned in Espresso, Crushed Almond Cookie

Gelato  9
Vanilla, Chocolate (Dairy Free!) , Pistachio, Caramel, Lemon Sorbetto

Lush Chocolate Martini  12
Dorda Chocolate Liqueur, Butterscotch, Baileys

Cappuccino Martini  12
Stoli Vanilla, Frangelico, Baileys, Kahula, Espresso