antipasto

Zuppa di Pomodoro | 9
Roasted Tomato Soup, Focaccia Croutons, Creme Fraiche, Chives

Polpo alla Griglia | 15
Charred Octopus, Gigante Beans, Tomato, Chorizo Mostarda

Calamari Fritti | 14
Point Judith Calamari, Tomatoes, Pepper Rings, Arugula, Spicy Lemon Aioli

Cozze all’ Arrabbiata | 14
Farm raised P.E.I. Mussels, ‘Nduja, Tomato Sea Broth, Roasted Garlic, Spicy Calabrian Chillies, Grilled Rustic Bread

Burrata con Prosciutto| 18
Mozzarella with a Creamy Curd Center, Prosciutto di Parma, Roasted Peppers

Carpaccio di Manzo* | 12
Thinly Sliced Raw Beef Tenderloin, Capers, Arugula, Parmigiano, Horseradish Aioli

Porchetta con Polenta | 14
Stuffed Roasted Pork Belly, Fontina Polenta, Fig Reduction

Polpette | 14
Homemade Meatballs, San Marzano Tomatoes, Ricotta

Melanzane alla Parmigiana | 14
Layered Eggplant, Fresh Mozzarella, San Marzano Tomato Sauce

Funghi Pizzetta | 15
Seasonal Mushrooms, Truffle Ricotta Cheese, Arugula

Pizzetta Margherita | 16 
Crushed Piennolo Tomatoes, Imported Buffalo Mozzarella, Basil

Antipasto Rustico | 26
Chef’s Selection of Meats + Cheeses, Marinated Vegetables, Olives, Crostini

INSALATA

Insalata Mista | 10
Farm Salad of Mixed Greens, Garden Vegetables, Shaved Grana Padano, White Balsamic Vinaigrette

Rucola | 12
Wild Baby Arugula, Prosciutto di Parma, Pickled Red Onions, Shaved Grana Padano, Lemon Vinaigrette

Barbabietole | 11
Red and Golden Beets, Arugula, Goat Cheese, Vincotto, Pistachios

Insalata di Cesare | 12
Classic Caesar, Shaved Grana Padano, Focaccia Crisp, Anchovy

Insalata di Spinaci | 11
Baby Spinach, Caramelized Onion, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette

CONTORNI

Cavolfiori | 8
Roasted Cauliflower, Currants, Pine Nuts, Caramelized Onion, Bread Crumbs

Cime di Rape | 8
Broccoli Rabe, Roasted Garlic, EVOO

Polenta | 7
Creamy Fontina Italian Corn Meal

Torta di Patata | 7
Creamy Fontina Polenta

Cavoletti di Bruxelles | 8
Roasted Brussel Sprouts, Pancetta, EVOO

Broccolini| 7
Roasted Garlic, EVOO

pasta

Ravioli Ripieni di Burrata | 20
Burrata Ravioli, Piennolo Grape Tomatoes from Mount Vesuvius, Toasted Garlic, Extra Virgin Olive Oil, Fresh Torn Basil

Spaghettoni alla Carbonara* | 23
Guanciale, Raw Farm Eggs, Pecorino Romano, Crushed Black Pepper

Gnocchi al Forno | 23
House-Made Potato Dumplings, Four Cheeses, Pomodorini Tomatoes, Baked in Clay.

Add Chicken 3 || Sausage 3

Short Rib Gnocchi | 25
Slow Braised Pulled Short Rib Ragu Tossed with Potato Dumplings, Parmigiano Reggiano, Gremolata

Orecchiette con Salsiccia | 22
Ground Graziano Sausage, Broccoli Rabe “Pesto”, Roasted Garlic, Pecorino   Romano

Fusilli al Ragù Napoletano | 24
Sunday Gravy with Sausage, Meatballs, Narragansett Creamery Ricotta

Fettuccine alla Bolognese | 23
Slow Braised Veal, Beef and Pork Ragu, Pecorino Romano

Spaghetti al Nero con Aragosta* | 32
Black Squid Ink Spaghetti, Whole Lobster out of the shell, English Peas, Seasonal Mushrooms, Lobster Cream, Toasted Bread Crumbs

Linguine ai Frutti di Mare* | 31
Shrimp, Scallops, Mussels, Littleneck Clams, Octopus, Calamari, Tomato Sea Broth

 pesce

Pesce al Guazzetto*  |  Mkt
Local Fish, Little Neck Clams, Sardinian Couscous, Chorizo, Tomato Sea

Risotto ai Gamberi* | 25
Gulf Shrimp, Mascarpone Risotto, Sun-dried Tomatoes, English Peas

Branzino* | 28
Mediteranean Seabass, Black Beluga Lentils, Roasted Cauliflower, Lemon, EVOO, Capers, Fresh Oregano

Salmone* | 26
Faroe Islands Salmon, Black Risotto, Baby Carrots, Roasted Pepper Aioli

Capesante* | 28
Pan Seared Scallops, Butternut Squash Risotto, Pancetta, Brussel Sprouts

 carne 

Pollo al Limone | 24
Statler Chicken Breast, Baby Artichokes, Escarole, Cherry Tomatoes, Fontina Potato Cake, Lemon & White Wine

Anatra | 32
House Cured Duck Confit, Fig Walnut & Mascarpone Ravioli, Truffle Honey

Braciola di Maiale* | 28
Grilled Pork Chop, Spicy Caramelized Figs, Gnocchi tossed with Brown Butter and Roasted Cauliflower

Parmigiano: Chicken | 23 || Veal Chop | 29
Breaded and Pan-Fried, Mozzarella, San Marzano Tomato Sauce, Rigatoni

Vitello alla Griglia* | 31
Veal Tenderloin wrapped with Prosciutto di Parma, Sage, Cipollini Onion Demi, Charred Scallions, Whipped Potatoes

Filetto di Manzo* | 38
8oz Filet Mignon, Whipped Potatoes, Broccolini, Crispy Shallots, Rosemary Butter

ANTIPASTO

Zuppa di Pomodoro | 7
Roasted Tomato Soup, Focaccia Croutons, Creme Fraiche, Chives

Polpo alla Griglia | 12
Charred Octopus, Ciabattoni Beans, Tomato, Chorizo Mostarda

Calamari Fritti | 12
Point Judith Calamari, Cherry Tomatoes, Spicy Pepper Rings, Arugula Spicy Lemon Aioli

Cozze all’ Arrabbiata | 12
Farm raised P.E.I. Mussels, ‘Nduja, Tomato Sea Broth, Roasted Garlic Spicy Calabrian Chillies, Grilled Rustic Bread

Carpaccio di Manzo*| 11
Thinly Sliced Raw Beef Tenderloin, Capers, Arugula, Parmigiano, Horseradish Aioli

Burrata con Prosciutto| 15
Mozzarella with a Creamy Curd Center, Prosciutto di Parma, Roasted Peppers

Porchetta con Polenta | 12
Stuffed Roasted Pork Belly, Fontina Polenta, Fig Reduction

Polpette | 12
Homemade Meatballs, San Marzano Tomatoes, Ricotta

Melanzane alla Parmigiana | 12
Layered Eggplant, Fresh Mozzarella, San Marzano Tomato

Funghi Pizzetta | 14
Seasonal Mushrooms, Truffle Ricotta, Arugula

Pizzetta Margherita | 15
Crushed Piennolo Tomatoes, Imported Buffalo Mozzarella, Basil

Antipasto Rustico | 18
Chef’s Selection of Meats + Cheeses, Vegetables, Itrani Olives, Crostini

 INSALATA

Insalata Mista | 9
Farmers Market Salad of Mixed Greens and Seasonal Vegetables, Grana Padano, White Balsamic Vinaigrette

Rucola | 11
Wild Baby Arugula, Prosciutto di Parma, Red Onions, Shaved Grana Padano, Lemon Vinaigrette

Barbabietole | 10
Red and Golden Beets, Arugula, Goat Cheese, Vincotto, Crushed Pistachios

Insalata Di Cesare | 10
Classic Caesar, Shaved Grana Padano, Focaccia Crisp, Anchovy

Insalata di Spinaci | 10
Baby Spinach, Caramelized Onion, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette

ADD TO ANY SALAD:
Chicken 6 / Shrimp 7 / Salmon 7 / Steak 9

PASTA

Ravioli Ripieni di Burrata | 16
Burrata Ravioli, Piennolo Grape Tomatoes from Mount Vesuvius, Toasted Garlic, Extra Virgin Olive Oil, Fresh Torn Basil

Spaghettoni alla Carbonara* | 16
Guanciale, Raw Farm Eggs, Pecorino Romano, Crushed Black Pepper

Gnocchi ai Quattro Formaggi | 17
House Made Potato Dumplings, Four Cheeses, Pomodorini Tomatoes, Cream, Baked in Clay

Short Rib Gnocchi | 17
Slow Braised Pulled Short Rib Ragu Tossed with Potato Dumplings,  Parmigiano Reggiano, Gremolata

Orecchiette con Salsiccia | 17
Ground Graziano Sausage, Broccoli Rabe “Pesto”, Roasted Garlic, Pecorino Romano

Fusilli al Ragù Napoletano | 17
Sunday Gravy, Sausage, Meatballs, Narragansett Creamery Ricotta

Fettuccine alla Bolognese | 16
Slow Braised Veal, Beef and Pork Ragu, Pecorino Romano

Linguine ai Frutti di Mare* | 23
Shrimp, Scallops, Mussels, Littleneck Clams, Octopus, Calamari, Tomato Sea Broth

 PANINI
Served with House Slaw + Fries

Meatball Sliders | 14
Homemade Meatballs, Fresh Mozzarella, Basil

Chicken Panini | 14
Fresh Mozzarella, Tomatoes, Pesto Genovese, Balsamic

Italian Panini | 14
Mortadella, Finocchiona, Capicola, Provolone, Pickled Onions, Fire Roasted Peppers, Shredded Romaine, Balsamic Vinaigrette

Vegetable Panini | 14
Portobello Mushrooms, Fire Roasted Peppers, Mozzarella Cheese, Broccoli Rabe Pesto, Olive Tapenade

CARNE

Risotto ai Gamberi* | 20
Gulf Shrimp, Mascarpone Risotto, Sun-dried Tomatoes, English Peas

Salmone* | 17
Faroe Island Salmon, Black Risotto, Roasted Pepper Aioli, Baby Carrots

Branzino* | 18
Filet of Mediteranean Seabass, Black Beluga Lentils, Roasted Cauliflower, Lemon, White Wine, Capers

Pollo ai Funghi | 17
Chicken Breast, Seasonal Mushrooms, Sautéed Spinach, Potato Cake

Pollo ai Piccatta | 17 /
Chicken Breast, Lemon, White Wine and Capers, Haricot Vert, Roasted Fingerling Potatoes

Parmigiano: Chicken | 17 // Veal Chop | 22
Breaded & Pan Fried, Mozzarella, Tomato Sauce, Rigatoni

Bistecca di Manzo | 19
6 oz Flat Iron Steak, Gorgonzola Cream, Smashed Fingerling Potatoes, Broccolini

 CRUDO

Shrimp Cocktail* | 3.25
U12 Gulf White Shrimp, Homemade Cocktail Sauce, Horse Radish

Raw Local Oysters* | 1/ 2 dozen 18 1 dozen 35
Blood Orange Mignonette

Carpaccio* di Manzo | 12
Thinly Sliced Raw Beef Tenderloin, Capers, Arugula, Parmigiano, Horseradish Aioli

ANTIPASTO

Deviled Eggs | 6
Pickled Beet Slaw, Crispy Pancetta

Prosciutto + Melon | 11
Prosciutto di Parma, Fresh Melon, EVOO, Vincotto

Burrata del Giorno | 18
Mozzarella with a Creamy Curd Center, Chef’s Selection of Accompaniments

Calamari Fritti | 14
Point Judith Calamari, Semi-dried Tomatoes, Spicy Pepper Rings, Arugula, Spicy Lemon Aioli

Polpette | 12
Homemade Veal, Beef & Pork Meatballs, San Marzano Tomatoes, Ricotta

Cozze all’ Arrabbiata | 14
Farm raised P.E.I. Mussels, ‘Nduja, Tomato Sea Broth, Roasted Garlic, Spicy Calabrian Chillies, Grilled Rustic Bread

Melanzane alla Parmigiana | 14
Layered Eggplant, Fresh Mozzarella, San Marzano Tomato Sauce

Gorgonzola & Fig Pizzetta | 15
Black Mission Figs, Gorgonzola, Caramelized Onions, Balsamic, Arugula

Pizzetta Margherita | 16
Crushed Piennolo Tomatoes, Imported Buffalo Mozzarella, Basil

Antipasto Rustico | 26
Chef’s Selection of Meats + Cheeses, Marinated Vegetables,  Itrani Olives, Crostini

INSALATA

Insalata Mista | 10
Farm Salad of Mixed Greens, Garden Vegetables, Shaved Grana Padano, White Balsamic Vinaigrette

Insalata Di Cesare | 12
Classic Caesar, Shaved Grana Padano, Focaccia Crisp, Anchovy

Insalata di Spinaci | 11
Baby Spinach, Caramelized Onion, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette

ADD TO ANY SALAD: Chicken 6 / Shrimp 7 / Salmon 7 / Steak 9

BREAKFAST

Pancakes | 12
Whipped Ricotta, Fresh Berries, Orange Zest, Organic Vermont Maple Syrup

Brioche French Toast | 11
Strawberries, Maple Mascarpone, Organic Vermont Maple Syrup

Massimo Breakfast | 14
2 Poached Eggs, Cannellini Beans, Guanciale, Ground Sausage, San Marzano Braised Chicken Leg, Rustic Bread

Lobster Crepes | 16
Lobster, Mushrooms, Marscarpone , Sherry Shallot Cream, Creme Fraiche

Porchetta | 14
Pork Belly, Fontina Polenta, Caramelized Figs, 2 Sunny Eggs, Rustic Bread

Vegetable Frittata | 14
Asparagus, Seasonal Mushrooms, Fontina, Fingerling Potatoes, Rustic Bread

Crab Cake Eggs Benedict | 16
House-Made Crab Cake, Poached Eggs, Hollandaise Sauce, Roasted Fingerling Potatoes

Short Rib Hash | 15
Fried Eggs, Roasted Peppers, Caramelized Onions, Grilled Rustic Bread

PASTA

Ravioli Ripieni di Burrata | 16
Burrata Ravioli, Piennolo Grape Tomatoes from Mount Vesuvius, Toasted Garlic, Extra Virgin Olive Oil, Fresh Torn Basil

Spaghettoni alla Carbonara* | 16
Guanciale, Raw Farm Eggs, Pecorino Romano, Crushed Black Pepper

Fettuccine alla Bolognese | 16
Slow Braised Veal, Beef and Pork Ragu, Pecorino Romano

Gnocchi ai Quattro Formaggi | 17
Potato Dumplings, Four Cheeses, Pomodorini Tomatoes, Baked in Clay.

Add Chicken 3 || Sausage 3

Fusilli al Ragù Napoletano | 17
Sunday Gravy, Sausage, Meatballs, Narragansett Creamery Ricotta

SIDES

Farm Egg* | 2

House Cut Applewood Smoked Bacon | 5

Andouille Sausage | 4

Fresh Fruit | 7

brunch cocktails

Massimo Mimosa | 8
Fresh Orange Juice, Triple Sec, Prosecco

Strawberry Mimosa | 9
House-made Strawberry Liqueur, Fresh Strawberry, Prosecco

Mimosa Bar | 30
Full Bottle of Prosecco served with selections of Fresh Squeezed OJ, Blood Orange, & Seasonal

Cappuccino Martini | 11
Stoli Vanil, Baileys, Kahlua, Frangelico, Espresso

Italian Iced Coffee | 10
Fresh Brewed Coffee, Nocello Walnut Liqueur, A Touch of Cream

Shakerato | 10
Frangelico Liqueur, Espresso, Milk, Simple Syrup

Bloody Mary | 11
Tito’s Vodka, Fresh Spicy Tomato Juice, Pepper Rim

Sparkling Berry Sangria | 11
Stoli Citrus, Fresh Strawberries, Lemon, Prosecco

Sgropino Pera | 12
Grey Goose Pear, St. George’s Spiced Pear Liqueur, Lemon Sorbet, Prosecco

ANTIPASTO

Zuppa di Pomodoro | 9
Roasted Tomato Soup, Focaccia Croutons, Creme Fraiche, Chives

Polpo alla Griglia | 15
Charred Octopus, Gigante Beans, Tomato, Chorizo Mostarda

Calamari Fritti | 14
Point Judith Calamari, Cherry Tomatoes, Spicy Pepper Rings, Arugula Spicy Lemon Aioli

Cozze all’ Arrabbiata | 14
Farm raised P.E.I. Mussels, ‘Nduja, Tomato Sea Broth, Roasted Garlic Spicy Calabrian Chillies, Grilled Rustic Bread

Carpaccio di Polpo* | 15
Thinly Sliced Poached Octopus, Lemon Vinaigrette, Fennel, Pickled Orange

Burrata con Prosciutto | 18
Mozzarella with a Creamy Curd Center, Prosciutto di Parma, Roasted Peppers

Carpaccio di Manzo* | 12
Thinly Sliced Raw Beef Tenderloin, Capers, Arugula, Parmigiano, Horseradish Aioli

Porchetta con Polenta | 14
Stuffed Roasted Pork Belly, Fontina Polenta, Fig Reduction

Antipasto Rustico | 26
Chef’s Selection of Meats + Cheeses, Marinated Vegetables, Olives, Crostini

INSALATA

Insalata Mista | 10
Farm Salad of Mixed Greens, Garden Vegetables, Grana Padano, White Balsamic Vinaigrette

Rucola | 12
Wild Baby Arugula, Prosciutto di Parma, Pickled Red Onions, Shaved Grana Padano, Lemon Vinaigrette

Barbabietole | 11
Red and Golden Beets, Arugula, Goat Cheese, Vincotto, Crushed Pistachios

Insalata di Cesare | 12
Classic Cesare, Grana Padano, Gluten Free Croutons, Anchovy

Insalata di Spinaci | 11
Baby Spinach, Caramelized Onion, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette

CONTORNI

Puré di Patate | 8
Buttery Whipped Potatoes

Cime di Rape | 8
Broccoli Rabe, Roasted Garlic, EVOO

Broccolini | 7
Roasted Garlic, EVOO

Cavolfiori | 8
Roasted Cauliflower, Currants, Pine Nuts, Caramelized Onion

Polenta | 8
Creamy Fontina Polenta

Cavoletti di Bruxelles | 8
Roasted Brussel Sprouts, Pancetta, EVOO

PASTA

Carbonara* | 22
Guanciale, Raw Farm Eggs, Pecorino Romano, Black Pepper

Gnocchi ai Quattro Formaggi| 23
House Made Potato Dumplings, Four Cheeses, Pomodorini Tomatoes, Baked in Clay

Add Chicken 3 || Sausage 3

Short Rib Gnocchi | 25
Slow Braised Pulled Short Rib Ragu Tossed with Potato Dumplings, Parmigiano Reggiano, Gremolata

Penne con Salsiccia | 22
Ground Graziano Sausage, Broccoli Rabe “Pesto”, Roasted Garlic, Pecorino Romano

Bolognese | 22
Slow Braised Veal, Beef and Pork Ragu, Pecorino Romano

Spaghetti con Aragosta* | 33
Whole Lobster out of the shell, English Peas, Seasonal Mushrooms, Lobster Cream

Frutti di Mare* | 31
Shrimp, Scallops, Mussels, Littleneck Clams, Octopus, Calamari, Tomato Sea Broth

PESCE

Pesce al Guazzetto* | Mkt
Local Fish, Littleneck Clams, Risotto, Chorizo, Tomato Sea Broth

Risotto ai Gamberi* | 25
Gulf Shrimp, Mascarpone Risotto, Sun-dried Tomatoes, English Peas

Branzino* | 28
Filet of Mediteranean Seabass, Black Beluga Lentils, Roasted Cauliflower, Lemon, EVOO, Capers, Fresh Oregano

Salmone* | 26
Faroe Islands Salmon, Black Risotto, Baby Carrots, Roasted Pepper Aioli

Capesante* | 28
Pan Seared Scallops, Butternut Squash Risotto, Pancetta, Brussel Sprouts

CARNE

Pollo al Limone | 24
Statler Chicken Breast, Baby Artickokes, Escarole, Roasted Fingerling Potatoes, Lemon & White Wine

Anatra | 32
House Cured Duck Confit, Gnocchi, Sage Cream, Truffle Honey

Parmigiano: Chicken | 23 || Veal Chop | 29
Breaded and Pan-Fried, Mozzarella, San Marzano Tomato Sauce, Penne

Braciola di Maiale* | 29
Grilled Pork Chop, Spicy Caramelized Figs, Gnocchi tossed with Brown Butter and Roasted Tricolored Cauliflower

Vitello alla Griglia* | 31
Veal Tenderloin wrapped with Prosciutto di Parma, Sage,
Cipollini Onion Demi, Charred Scallions, Whipped Potatoes

Filetto di Manzo* | 38
8oz Filet Mignon, Whipped Potatoes, Broccolini, Rosemary Butter

Individual Menu

Starters &  Sides

Pasta Fagioli | 9
Stew of slow cooked Cannellini Beans, Ditalini Pasta, Tomato, Vegetables

Chicken Escarole Soup | 9
Homemade Chicken Escarole Soup

Burrata con Prosciutto| 16
Mozzarella with a Creamy Curd Center, Prosciutto di Parma, Roasted Peppers

Meatballs | 12    (1/2 dozen)
Homemade Meatballs, San Marzano Tomato Sauce

Eggplant Parmigiana | 13
Layered Eggplant, Fresh Mozzarella, San Marzano Tomato Sauce

Insalata Mista | 9
Farm Salad of Mixed Greens, Garden Vegetables, Shaved Grana Padano, White Balsamic Vinaigrette

Insalata di Cesare | 9
Classic Caesar, Shaved Grana Padano, Focaccia Crisp, Anchovy

Cauliflower Salad | 8
Roasted Cauliflower, Golden Raisins, Pine Nuts, Caramelized Onion, Bread Crumbs

Cime di Rape | 8
Broccoli Rabe, Roasted Garlic, EVOO

PASTA

Ravioli Ripieni di Burrata | 16
Burrata Ravioli, Piennolo Grape Tomatoes from Mount Vesuvius, Toasted Garlic, Extra Virgin Olive Oil, Fresh Torn Basil

Short Rib Gnocchi | 20
Slow Braised Pulled Short Rib Ragu tossed with Potato Dumplings, Parmigiano Reggiano, Parmigiano Reggiano

Gnocchi alla Sorrentina  | 17
House Made Potato Dumplings, Four Cheeses, Pomodorini Tomatoes, Cream

Four Cheese Gnocchi | 17
House Made Potato Dumplings, Four Cheeses, Pomodorini Tomatoes, Cream

Orecchiette con Salsiccia | 17
Ground Graziano Sausage, Broccoli Rabe, Roasted Garlic, Pecorino Romano

Rigatoni al Ragù Napoletano | 17
Sunday Gravy with Meatballs

Fettuccine alla Bolognese | 17
Slow Braised Veal, Beef and Pork Ragu, Pecorino Romano

Lasagna | 20
Fresh Pasta Sheets, San Marzano Marinara, Braised Ground Beef, Narragansett Creamery Mozzarella & Ricotta

Lobster Ravioli | 21
Local Lobster Ravioli, Sherry, Shallots, Tomato Cream

PESCE

Shrimp Risotto | 22
Gulf Shrimp, Mascarpone Risotto, Sun-dried Tomatoes, Sweet Peas

Salmone  | 23
Faroe Islands Salmon, Black Risotto, Roasted Pepper Aioli, Baby Carrots

Branzino* | 23
Mediteranean Seabass, Black Beluga Lentils, Roasted Cauliflower, Lemon, EVOO, Capers, Fresh Oregano

CARNE

Chicken Marsala | 19
Chicken Breast, Seasonal Mushrooms, Roasted Fingerling Potatoes

Chicken Piccatta | 19
Chicken Breast, Lemon, White Wine and Capers, Roasted Fingerling Potatoes

Chicken Parmigiano  | 19
Breaded & Pan Fried, Mozzarella, Tomato Sauce, Rigatoni

Anatra | 29
House Cured Duck Confit, Fig Walnut & Mascarpone Ravioli, Truffle Honey

Braciola di Maiale* | 28
Grilled Pork Chop, Spicy Caramelized Figs, Gnocchi tossed with Brown Butter and Roasted Cauliflower

Filetto di Manzo* | 30
8oz Filet Mignon, Mushroom Demi Glace, Roasted Brussels Sprouts, Mashed Potatoes

Family Style Platters

SOUP & SALAD

(serves approximately 10 people)

Pasta Fagioli | 14    (1/2 gallon) 
Stew of slow cooked Cannellini Beans, Ditalini Pasta, Tomato, Vegetables

Chicken Escarole Soup | 14    (1/2 gallon)
Homemade Chicken Escarole Soup

Insalata Mista | 28.    add Chicken $14
Farm Salad of Mixed Greens, Garden Vegetables, Shaved Grana Padano, White Balsamic Vinaigrette

Insalata di Cesare | 28.  add Chicken $14
Classic Caesar, Shaved Grana Padano, Focaccia Crisp, Anchovy

SAUCES

(served by the quart)

Marinara | 10

Bolognese | 13

Eggplant Caponata | 12

PASTA

(serves approximately 10 people)

Rigatoni Marinara | 42. vegetarian
Housemade San Marzano Marinara

Gnocchi alla Sorrentina | 49. vegetarian
Potato Dumplings, Housemade Marinara, Fresh Mozzarella

Gnocchi ai Quattro Formaggi | 49. vegetarian
House Made Potato Dumplings, Four Cheeses, Tomato Cream Sauce

Short Rib Gnocchi | 49.
Slow Braised Pulled Short Rib Ragu tossed with Potato Dumplings, Parmigiano Reggiano, Parmigiano Reggiano

Orecchiette con Salsiccia | 49
Ground Graziano Sausage, Broccoli Rabe, Roasted Garlic, Pecorino Romano

Rigatoni Bolognese | 49
Slow Braised Veal, Beef and Pork Ragu, Pecorino Romano

Rigatoni Pink Sauce | 45  vegetarian
Tomato Cream Sauce, Pecorino

Rigatoni Cardinal | 49
Pink Sauce, Graziano Sausage, Pecorino Cheese

ENTREE

(serves approximately 10 people)

Chicken Marsala | 49
Chicken Breast topped with Seasonal Mushrooms

Chicken Piccatta | 49
Chicken Breast, Lemon, White Wine and Capers

Chicken Parmigiano  | 49
Breaded & Pan Fried, Mozzarella, Tomato Sauce

Lasagna | 49
Fresh Pasta Sheets, San Marzano Marinara, Braised Ground Beef, Narragansett Creamery Mozzarella & Ricotta

Eggplant Parmigiana | 42
Baked Eggplant, Narragansett Creamery Mozzarella, San Marzano Marinara

Sausage and Peppers | 38
Local Graziano Sausage, Fire Roasted Peppers, Onions

Broccoli Rabe and Grilled Sausage | 35
Garlic, Extra Virgin Olive Oil, Red Chili Flakes

Broccoli Rabe | 24
Garlic, Extra Virgin Olive Oil, Red Chili Flakes

DESSERTS

(serves approximately 10 people)

Mini Cannoli (per dozen) | 18

Golden Raisin Bread Pudding | 25

Cannoli Trio  8
Sweet Ricotta Cream with Chocolate Chips,  Crushed Pistachio and Candied Orange

Cannolo 8
Traditional Cannolo, Housemade Cream, Chocolate, Crushed Pistachio, Candied Orange    *Gluten Free

Tiramisu 9
Espresso Soaked Ladyfingers & Mascarpone

Budino di Pane  10
Housemade Golden Raisin Bread Pudding, Vanilla Gelato

Torta di Formaggio  8  
New York Style Cheesecake with Amarena Wild Cherries  *Gluten Free

Torta al Cioccolato  10  
Warm Molten Chocolate Cake, Vanilla Gelato    *Gluten Free

Affogato 8
Caramel Gelato Drowned in Espresso, Crushed Almond Cookie

Gelato  9
Vanilla, Chocolate (Dairy Free!) , Pistachio, Caramel, Lemon Sorbetto

Lush Chocolate Martini  12
Dorda Chocolate Liqueur, Butterscotch, Baileys

Cappuccino Martini  12
Stoli Vanilla, Frangelico, Baileys, Kahula, Espresso