A seasonal Italian menu inspired by the regional cuisines of Italy. Signature dishes include Fettuccine alla Carbonara with guanciale and a farm fresh egg, the Fig & Gorgonzola Pizza, and the House-Aged Rib-eye “Fiorentina.”

We are honored to be selected as Prosciutto Di Parma Specialists.

view our Dedham menu

Cena

antipasto

Polpo alla Griglia | 15
Charred Octopus, Gigante Beans, Tomato, Chorizo Mostarda

Calamari Fritti | 14
Point Judith Calamari, Tomatoes, Pepper Rings, Arugula, Spicy Lemon Aioli

Cozze all’ Arrabbiata | 14
Farm raised P.E.I. Mussels, ‘Nduja, Tomato Sea Broth, Roasted Garlic, Spicy Calabrian Chillies, Grilled Rustic Bread

Burrata con Prosciutto| 18
Mozzarella with a Creamy Curd Center, Prosciutto di Parma, Roasted Peppers

Polpette | 14
Homemade Meatballs, San Marzano Tomatoes, Ricotta

Melanzane alla Parmigiana | 14
Layered Eggplant, Fresh Mozzarella, San Marzano Tomato Sauce

Gorgonzola & Fig Pizzetta | 16
Black Mission Figs, Gorgonzola, Prosciutto di Parma, Caramelized Onions, Balsamic, Arugula

Pizzetta Margherita | 16 
Crushed Piennolo Tomatoes, Imported Buffalo Mozzarella, Basil

Antipasto Rustico | 26
Chef’s Selection of Meats + Cheeses, Marinated Vegetables, Olives, Crostini

INSALATA

Insalata Mista | 10
Farm Salad of Mixed Greens, Garden Vegetables, Shaved Grana Padano, White Balsamic Vinaigrette

Rucola | 12
Wild Baby Arugula, Prosciutto di Parma, Pickled Red Onions, Shaved Grana Padano, Lemon Vinaigrette

Insalata di Cesare | 12
Classic Caesar, Shaved Grana Padano, Focaccia Crisp, Anchovy

Insalata di Spinaci | 11
Baby Spinach, Caramelized Onion, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette

CONTORNI

Cavolfiori | 8
Roasted Cauliflower, Currants, Pine Nuts, Caramelized Onion, Bread Crumbs

Cime di Rape | 8
Broccoli Rabe, Roasted Garlic, EVOO

Torta di Patata | 7
Creamy Fontina Polenta

Cavoletti di Bruxelles | 8
Roasted Brussel Sprouts, Pancetta, EVOO

Broccolini| 7
Roasted Garlic, EVOO

pasta

Ravioli Ripieni di Burrata | 20
Burrata Ravioli, Piennolo Grape Tomatoes from Mount Vesuvius, Toasted Garlic, Extra Virgin Olive Oil, Fresh Torn Basil

Spaghettoni alla Carbonara* | 23
Guanciale, Raw Farm Eggs, Pecorino Romano, Crushed Black Pepper

Gnocchi al Forno | 23
House-Made Potato Dumplings, Four Cheeses, Pomodorini Tomatoes, 
Baked in Clay.

Add Chicken 3 || Sausage 3

Short Rib Gnocchi | 25
Slow Braised Pulled Short Rib Ragu Tossed with Potato Dumplings, Parmigiano Reggiano, Gremolata

Orecchiette con Salsiccia | 22
Ground Graziano Sausage, Broccoli Rabe “Pesto”, Roasted Garlic, Pecorino   Romano

Fusilli al Ragù Napoletano | 24
Sunday Gravy with Sausage, Meatballs, Narragansett Creamery Ricotta

Fettuccine alla Bolognese | 23
Slow Braised Veal, Beef and Pork Ragu, Pecorino Romano

Spaghetti al Nero con Aragosta* | 32
Black Squid Ink Spaghetti, Whole Lobster out of the shell, English Peas, Seasonal Mushrooms, Lobster Cream, Toasted Bread Crumbs

Linguine ai Frutti di Mare* | 31
Shrimp, Scallops, Mussels, Littleneck Clams, Octopus, Calamari, Tomato Sea Broth

 pesce

Pesce al Guazzetto*  |  Mkt
Local Fish, Little Neck Clams, Sardinian Couscous, Chorizo, Tomato Sea

Risotto ai Gamberi* | 25
Gulf Shrimp, Mascarpone Risotto, Sun-dried Tomatoes, English Peas

Branzino* | 28
Mediteranean Seabass, Black Beluga Lentils, Roasted Cauliflower, Lemon, EVOO, Capers, Fresh Oregano

Salmone* | 26
Faroe Islands Salmon, Black Risotto, Baby Carrots, Roasted Pepper Aioli

Capesante* | 28
Pan Seared Scallops, Sweet Corn Risotto, Pancetta, Brussel Sprouts

 carne 

Pollo al Limone | 24
Statler Chicken Breast, Baby Artichokes, Escarole, Cherry Tomatoes, Fontina Potato Cake, Lemon & White Wine

Anatra | 32
House Cured Duck Confit, Fig Walnut & Mascarpone Ravioli, Truffle Honey

Braciola di Maiale* | 28
Grilled Pork Chop, Spicy Caramelized Figs, Gnocchi tossed with Brown Butter and Roasted Cauliflower

Parmigiano: Chicken | 23 || Veal Chop | 29
Breaded and Pan-Fried, Mozzarella, San Marzano Tomato Sauce, Rigatoni

Vitello alla Griglia* | 31
Veal Tenderloin wrapped with Prosciutto di Parma, Sage, Cipollini Onion Demi, Charred Scallions, Whipped Potatoes

reserve your table

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lunch

ANTIPASTO

Polpo alla Griglia | 12
Charred Octopus, Ciabattoni Beans, Tomato, Chorizo Mostarda

Calamari Fritti | 12
Point Judith Calamari, Cherry Tomatoes, Spicy Pepper Rings, Arugula Spicy Lemon Aioli

Cozze all’ Arrabbiata | 12
Farm raised P.E.I. Mussels, ‘Nduja, Tomato Sea Broth, Roasted Garlic Spicy Calabrian Chillies, Grilled Rustic Bread

Burrata con Prosciutto| 15
Mozzarella with a Creamy Curd Center, Prosciutto di Parma, Roasted Peppers

Polpette | 12
Homemade Meatballs, San Marzano Tomatoes, Ricotta

Melanzane alla Parmigiana | 12
Layered Eggplant, Fresh Mozzarella, San Marzano Tomato

Gorgonzola & Fig Pizzetta | 16
Black Mission Figs, Gorgonzola, Prosciutto di Parma, Caramelized Onions, Balsamic, Arugula

Pizzetta Margherita | 15
Crushed Piennolo Tomatoes, Imported Buffalo Mozzarella, Basil

Antipasto Rustico | 18
Chef’s Selection of Meats + Cheeses, Vegetables, Olives, Crostini

 INSALATA

Insalata Mista | 9
Farmers Market Salad of Mixed Greens and Seasonal Vegetables, Grana Padano, White Balsamic Vinaigrette

Rucola | 11
Wild Baby Arugula, Prosciutto di Parma, Red Onions, Shaved Grana Padano, Lemon Vinaigrette

Insalata Di Cesare | 10
Classic Caesar, Shaved Grana Padano, Focaccia Crisp, Anchovy

Insalata di Spinaci | 10
Baby Spinach, Caramelized Onion, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette

ADD TO ANY SALAD:
Chicken 6 / Shrimp 7 / Salmon 7 / Steak 9

 PANINI
Served with Fries

Italian Sub | 14
Mortadella, Finocchiona, Porchetta, Provolone, Spicy Pepper Relish, Banana Peppers, Shredded Romaine, Balsamic, Olive Tapenade

Meatball Sub | 14
Homemade Meatballs, San Marzano Tomato Sauce, Fontina Cheese, Basil

Chicken Parmigiano Sub| 14
Breaded and Pan Fried Chicken Breast, Mozzarella, San Marzano Tomato Sauce

Eggplant Parmigiano Sub| 14
Homemade Eggplant Parmesan, Mozzarella, San Marzano Tomato Sauce

Chicken Panini | 14
Fresh Mozzarella, Tomatoes, Pesto Genovese, Balsamic

Vegetable Panini | 14
Portobello Mushrooms, Fire Roasted Peppers, Mozzarella Cheese, Broccoli Rabe Pesto, Olive Tapenade

PASTA

Ravioli Ripieni di Burrata | 16
Burrata Ravioli, Piennolo Grape Tomatoes from Mount Vesuvius, Toasted Garlic, Extra Virgin Olive Oil, Fresh Torn Basil

Spaghettoni alla Carbonara* | 16
Guanciale, Raw Farm Eggs, Pecorino Romano, Crushed Black Pepper

Gnocchi ai Quattro Formaggi | 17
House Made Potato Dumplings, Four Cheeses, Pomodorini Tomatoes, Cream, Baked in Clay

Short Rib Gnocchi | 17
Slow Braised Pulled Short Rib Ragu Tossed with Potato Dumplings,  Parmigiano Reggiano, Gremolata

Orecchiette con Salsiccia | 17
Ground Graziano Sausage, Broccoli Rabe “Pesto”, Roasted Garlic, Pecorino Romano

Fusilli al Ragù Napoletano | 17
Sunday Gravy, Sausage, Meatballs, Narragansett Creamery Ricotta

Fettuccine alla Bolognese | 16
Slow Braised Veal, Beef and Pork Ragu, Pecorino Romano

Linguine ai Frutti di Mare* | 23
Shrimp, Scallops, Mussels, Littleneck Clams, Octopus, Calamari, Tomato Sea Broth

CARNE

Risotto ai Gamberi* | 20
Gulf Shrimp, Mascarpone Risotto, Sun-dried Tomatoes, English Peas

Salmone* | 17
Faroe Island Salmon, Black Risotto, Roasted Pepper Aioli, Baby Carrots

Branzino* | 18
Filet of Mediteranean Seabass, Black Beluga Lentils, Roasted Cauliflower, Lemon, White Wine, Capers

Pollo ai Funghi | 17
Chicken Breast, Seasonal Mushrooms, Sautéed Spinach, Potato Cake

Pollo ai Piccatta | 17 /
Chicken Breast, Lemon, White Wine and Capers, Haricot Vert, Roasted Fingerling Potatoes

Parmigiano: Chicken | 17 // Veal Chop | 22
Breaded & Pan Fried, Mozzarella, Tomato Sauce, Rigatoni

Our wines by the bottle and wines by the glass
Italian dining in Federal Hill in Providence, Rhode Island

Brunch

ANTIPASTO

Burrata con Prosciutto | 15
Mozzarella with a Creamy Curd Center, Prosciutto di Parma, Roasted Peppers

Calamari Fritti | 14
Point Judith Calamari, Semi-dried Tomatoes, Spicy Pepper Rings, Arugula, Spicy Lemon Aioli

Polpette | 12
Homemade Veal, Beef & Pork Meatballs, San Marzano Tomatoes, Ricotta

Cozze all’ Arrabbiata | 14
Farm raised P.E.I. Mussels, ‘Nduja, Tomato Sea Broth, Roasted Garlic, Spicy Calabrian Chillies, Grilled Rustic Bread

Melanzane alla Parmigiana | 14
Layered Eggplant, Fresh Mozzarella, San Marzano Tomato Sauce

Gorgonzola & Fig Pizzetta | 15
Black Mission Figs, Gorgonzola, Caramelized Onions, Balsamic, Arugula

Pizzetta Margherita | 16
Crushed Piennolo Tomatoes, Imported Buffalo Mozzarella, Basil

Antipasto Rustico | 26
Chef’s Selection of Meats + Cheeses, Marinated Vegetables,  Itrani Olives, Crostini

INSALATA

Insalata Mista | 10
Farm Salad of Mixed Greens, Garden Vegetables, Shaved Grana Padano, White Balsamic Vinaigrette

Insalata Di Cesare | 12
Classic Caesar, Shaved Grana Padano, Focaccia Crisp, Anchovy

Insalata di Spinaci | 11
Baby Spinach, Caramelized Onion, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette

ADD TO ANY SALAD: Chicken 6 / Shrimp 7 / Salmon 7

SIDES

Farm Egg* | 2

House Cut Applewood Smoked Bacon | 5

Andouille Sausage | 4

BREAKFAST

Pancakes | 12
Whipped Ricotta, Fresh Berries, Orange Zest, Organic Vermont Maple Syrup

Brioche French Toast | 12
Strawberries, Maple Mascarpone, Organic Vermont Maple Syrup

Massimo Breakfast | 15
2 Poached Eggs, Thick-Cut Applewood Smoked Bacon, Spicy Andouille Sausage, Black Beans

Lobster Crepes | 16
Lobster, Mushrooms, Marscarpone , Sherry Shallot Cream, Creme Fraiche

Vegetable Frittata | 14
Asparagus, Seasonal Mushrooms, Fontina, Arugula, Fingerling Potatoes, Rustic Bread

Crab Cake Eggs Benedict | 16
House-Made Crab Cake, Poached Eggs, Hollandaise Sauce, Roasted Fingerling Potatoes

Short Rib Hash | 15
2 Sunny Eggs, Roasted Peppers, Caramelized Onions, Grilled Rustic Bread

PASTA

Ravioli Ripieni di Burrata | 16
Burrata Ravioli, Piennolo Grape Tomatoes from Mount Vesuvius, Toasted Garlic, Extra Virgin Olive Oil, Fresh Torn Basil

Spaghettoni alla Carbonara* | 16
Guanciale, Raw Farm Eggs, Pecorino Romano, Crushed Black Pepper

Fettuccine alla Bolognese | 16
Slow Braised Veal, Beef and Pork Ragu, Pecorino Romano

Gnocchi ai Quattro Formaggi | 17
Potato Dumplings, Four Cheeses, Pomodorini Tomatoes, Baked in Clay.

Add Chicken 3 || Sausage 3

Fusilli al Ragù Napoletano | 17
Sunday Gravy, Sausage, Meatballs, Narragansett Creamery Ricotta

Panini

Italian Panini | 14
Mortadella, Finocchiona, Porchetta, Provolone, Fire Roasted Peppers, Banana Peppers, Shredded Romaine, Balsamic, Olive Tapenade

Meatball Grinder | 14
Homemade Meatballs, San Marzano Sauce, Fontina

Vegetable Panini | 14
Portabello Mushrooms, Fire Roasted Peppers, Mozzarella Cheese, Olive Tapenade, Basil Pesto

brunch cocktails

Massimo Mimosa | 7
Fresh Orange Juice, Triple Sec, Prosecco

Strawberry Mimosa | 7
House-made Strawberry Liqueur, Fresh Strawberry, Prosecco

Italian Iced Coffee | 9
Fresh Brewed Coffee, Nocello Walnut Liqueur, A Touch of Cream

Espresso Martini | 10
Stoli Vanil, Baileys, Kahlua, Frangelico, Espresso

Aperol Spritz| 9
Aperol Topped off with Prosecco

The Fusion | 9
Pineapple Infused Clementine Vodka, Served Straight Up or on the Rocks

Sgroppino alla Pera | 10
Grey Goose Pear, St. George’s Spiced Pear Liqueur, Lemon Sorbet, Prosecco

Shakerato | 9
Frangelico Liqueur, Espresso, Milk, Simple Syrup

gluten free

ANTIPASTO

Polpo alla Griglia | 15
Charred Octopus, Gigante Beans, Tomato, Chorizo Mostarda

Calamari Fritti | 14
Point Judith Calamari, Cherry Tomatoes, Spicy Pepper Rings, Arugula Spicy Lemon Aioli

Cozze all’ Arrabbiata | 14
Farm raised P.E.I. Mussels, ‘Nduja, Tomato Sea Broth, Roasted Garlic Spicy Calabrian Chillies, Grilled Rustic Bread

Burrata con Prosciutto | 18
Mozzarella with a Creamy Curd Center, Prosciutto di Parma, Roasted Peppers

Antipasto Rustico | 26
Chef’s Selection of Meats + Cheeses, Marinated Vegetables, Olives, Crostini

INSALATA

Insalata Mista | 10
Farm Salad of Mixed Greens, Garden Vegetables, Grana Padano, White Balsamic Vinaigrette

Rucola | 12
Wild Baby Arugula, Prosciutto di Parma, Pickled Red Onions, Shaved Grana Padano, Lemon Vinaigrette

Insalata di Cesare | 12
Classic Cesare, Grana Padano, Gluten Free Croutons, Anchovy

Insalata di Spinaci | 11
Baby Spinach, Caramelized Onion, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette

CONTORNI

Cime di Rape | 8
Broccoli Rabe, Roasted Garlic, EVOO

Broccolini | 7
Roasted Garlic, EVOO

Cavolfiori | 8
Roasted Cauliflower, Currants, Pine Nuts, Caramelized Onion

Cavoletti di Bruxelles | 8
Roasted Brussel Sprouts, Pancetta, EVOO

PASTA

Carbonara* | 22
Guanciale, Raw Farm Eggs, Pecorino Romano, Black Pepper

Gnocchi ai Quattro Formaggi| 23
House Made Potato Dumplings, Four Cheeses, Pomodorini Tomatoes, Baked in Clay

Add Chicken 3 || Sausage 3

Short Rib Gnocchi | 25
Slow Braised Pulled Short Rib Ragu Tossed with Potato Dumplings, Parmigiano Reggiano, Gremolata

Penne con Salsiccia | 22
Ground Graziano Sausage, Broccoli Rabe “Pesto”, Roasted Garlic, Pecorino Romano

Bolognese | 22
Slow Braised Veal, Beef and Pork Ragu, Pecorino Romano

Spaghetti con Aragosta* | 33
Whole Lobster out of the shell, English Peas, Seasonal Mushrooms, Lobster Cream

Frutti di Mare* | 31
Shrimp, Scallops, Mussels, Littleneck Clams, Octopus, Calamari, Tomato Sea Broth

PESCE

Pesce al Guazzetto* | Mkt
Local Fish, Littleneck Clams, Risotto, Chorizo, Tomato Sea Broth

Risotto ai Gamberi* | 25
Gulf Shrimp, Mascarpone Risotto, Sun-dried Tomatoes, English Peas

Branzino* | 28
Filet of Mediteranean Seabass, Black Beluga Lentils, Roasted Cauliflower, Lemon, EVOO, Capers, Fresh Oregano

Salmone* | 26
Faroe Islands Salmon, Black Risotto, Baby Carrots, Roasted Pepper Aioli

Capesante* | 28
Pan Seared Scallops, Butternut Squash Risotto, Pancetta, Brussel Sprouts

CARNE

Pollo al Limone | 24
Statler Chicken Breast, Baby Artickokes, Escarole, Roasted Fingerling Potatoes, Lemon & White Wine

Anatra | 32
House Cured Duck Confit, Gnocchi, Sage Cream, Truffle Honey

Parmigiano: Chicken | 23 || Veal Chop | 29
Breaded and Pan-Fried, Mozzarella, San Marzano Tomato Sauce, Penne

Braciola di Maiale* | 29
Grilled Pork Chop, Spicy Caramelized Figs, Gnocchi tossed with Brown Butter and Roasted Tricolored Cauliflower

Vitello alla Griglia* | 31
Veal Tenderloin wrapped with Prosciutto di Parma, Sage,
Cipollini Onion Demi, Charred Scallions, Whipped Potatoes

Dolci

Cannoli Trio  8
Sweet Ricotta Cream with Chocolate Chips,  Crushed Pistachio and Candied Orange

Cannolo 8
Traditional Cannolo, Housemade Cream, Chocolate, Crushed Pistachio, Candied Orange    *Gluten Free

Tiramisu 9
Espresso Soaked Ladyfingers & Mascarpone

Budino di Pane  10
Housemade Golden Raisin Bread Pudding, Vanilla Gelato

Torta di Formaggio  8  
New York Style Cheesecake with Amarena Wild Cherries  *Gluten Free

Torta al Cioccolato  10  
Warm Molten Chocolate Cake, Vanilla Gelato    *Gluten Free

Affogato 8
Caramel Gelato Drowned in Espresso, Crushed Almond Cookie

Gelato  9
Vanilla, Chocolate (Dairy Free!) , Pistachio, Caramel, Lemon Sorbetto

Lush Chocolate Martini  12
Dorda Chocolate Liqueur, Butterscotch, Baileys

Cappuccino Martini  12
Stoli Vanilla, Frangelico, Baileys, Kahula, Espresso

wine list

Vino

Sparkling

Moscato, Astoria  |  10

Fresh fruit flavors of peach, melon, and pear balanced with gentle notes of white petals.  The finish is balanced and well rounded.

Prosecco, Dal Bello .200ml  |  10
Floral aromas, herb-and almond-scented with a forest-floor undercurrent.

Prosecco, Dal Bello  .750ml  |  38

Champagne, Veuve Clicquot Brut…France  |  110
Complex aromas of ripe apple and light cream.

Sparkling Rose

Rosa della Regina Dal Bello…Veneto  |  10/38
A pleasing fruity bouquet with hints of strawberry and raspberry.

Champagne Rose Moet & Chandon  |  135
Aromas dominated by the scent of wild strawberries. With fruity hints of orange and pomegranate.

Rose

Stella Rosato, II Palazzo…Italy  |  8/30
Hints of strawberry, raspberry and cherry that follow through the palate.

Whispering Angel Rose, Caves D’Esclans…France  |  12/44
Crisp vibrant with citrus acidity, hints of raspberry.

Cloud Chaser Rose, Mont D’Azur…France  |  15/57
Dry and refreshing with coral notes.

Bianco Italy

Vino di Casa  |  7/30 caraf

Pinot Grigio Dal Bello  |  9/34
Intense fruity aroma, Reminiscent of straw and toasted almonds.

Pinot Grigio Bortoluzzi…Friulli  |  12/42
Intense and persistent , notes of fresh fruit and spring flowers.

Pinot Grigio Livio Felluga…Friulli  |  65
Elegant hints of dry apricot, pear, and raspberry.

Orvieto, La Pazzaglia…Lazio  |  8/30
Intense aromas of Mediterranean flowers, citrus fruits and fresh green apples.

Vernaccia di San Gimignano…La Lastra  |  38
Dry crisp with a floral bouquet.

Arneis, Rocco Vergini, Teo Costa…Piemonte  |  10/38
Floral Intense scents of wildflowers with a herbaceous after taste.

Soave, Pieropan…Veneto  |  12/45
Delicate bouquet of vine blossoms, cherry blossoms and elderberry.

Muller Thurgau, Pacher Hof…Alto Adige  |  58
Vibrant and aromatic with dominant flavors of peach and lemon.

Falanghina La Badessa…Campania  |  9/34
Light to medium-bodied. Aromatic, delicate, dry. Tropical fruit and citrus notes.

Grechetto, La Pazzaglia…Lazio  |  11/42
Intense aromas of broom flowers, apricots, peach and almonds.

Chardonnay, Dal Bello…Veneto  |  9/34
Flavors of apple, banana, pineapple and honey. A full and rich flavor. No oak.

Bianco USA

Fume Blanc, Ferrari Carano…Sonoma County  |  10/38
Acidic fresh crisp, notes of mango lemon and pear.

Chardonnay, Hess…Monterey  |  9/34
Un-oaked, crisp lemon and lime notes with a hint of apple.

Chardonnay, Overlook, Landmark Vineyards…Sonoma County  |  13/60
Complex aromas of lemongrass freshly peeled grapefruits and honeydew melons.

Chardonnay (unfiltered), Newton…Napa Valley  |  18/70
Hints of honeysuckle, tropical fruit and marmalade.

Rest of the world

Vinho Verde, Aveleda Alvarinho…Portugal  |  9/34
Fresh notes of orange peel and grapefruit.

Albarino, Pazo Torrado…Spain  |  9/34
Fresh acidity with hints of lime, green apple and citrus fruits.

Riesling, Cave de Turkheim…Alsace, France  |  41
Elegant fruit with earth and mineral aromas.

Sancerre, Pascal Jolivet…France  |  60
Elegant and powerful with lemon and pepper notes.

Sauvignon Blanc, Infamous Goose…New Zealand  |  10/38
Vibrant aromas of gooseberry and green tea.

Sauvignon Blanc, Dog Point…New Zealand  |  50
Aromas of melon and lemongrass with underlying and minerality.

Assyrtiko, Domaine Sigalas…Santorini, Greece  |  54
Aromatic with citrus and flower blossom.

Pouilly-Fuisse, Louis Latour…France  |  62
Notes of white flowers with hints of butter and minerals.

Riesling, Shine….Germany | 8/38
Slightly sweet, with bright, crisp flavors of green apple, pear and peach.

CURBSIDE TAKEOUT MENU

Cocktails To Go

COCKTAIL MIXES (NON-ALCOHOLIC)

Prickly Pear Jalapeño Infused Margarita Mix  | $14
16 oz Cocktail Mix With Lime, Jalapeno Infused Prickly Pear Puree 

Strawberry Basil Gimlet Mix | $14
16 oz Cocktail Mix With Strawberries, Basil and Lime

Spicy Bloody Mary Mix| $16
32 oz Bloody Mary Cocktail Mix

Cocktails To Go

COCKTAILS

Prickly Pear Jalapeño Infused Margarita | $33
Completed 32 oz Cocktail, Tequila, Triple Sec, Lime, Jalapeno Infused Prickly Pear Puree 

Strawberry Basil Gimlet | $33
Completed 32 oz Cocktail, Vodka, Tripple Sec, Strawberries, Basil and Lime

Cappuccino Martini| $29
Completed 16 oz Martini With Vanilla Vodka, Bailey’s, Khaula, Espresso and Frangelico (Serves 4)

Individual Menu

Starters &  Sides

Polpo alla Griglia| 15
Charred Octopus, Gigante Beans, Tomato, Chorizo Mostarda

Calamari Fritti| 14
Point Judith Calamari, Tomatoes, Pepper Rings,Arugula, Spicy Lemon Aioli

Burrata con Prosciutto| 17
Mozzarella with a Creamy Curd Center, Prosciutto di Parma, Roasted Peppers

Cozze all’ Arrabbiata | 14
Farm raised P.E.I Mussels, ‘Nduja, Tomato Sea Broth, Roasted Garlic, Spicy Calabrian Chillies, Gluten Free Grilled Rustic Bread

Meatballs | 14    (1/2 dozen)
Homemade Meatballs, San Marzano Tomato Sauce

Eggplant Parmigiana | 14
Layered Eggplant, Fresh Mozzarella, San Marzano Tomato Sauce

Margarita Pizza | 16
Crushed Piennolo, Imported Buffalo Mozzarella, Basil

Gorgonzola & Fig Pizza | 16
Black Mission Figs, Gorgonzola, Prosciutto di Parma, Caramelized Onions, Balsamic, Arugula

Insalata Mista | 10
Farm Salad of Mixed Greens, Garden Vegetables, Shaved Grana Padano, White Balsamic Vinaigrette

Rucola| 12
Wild Baby Arugula, Prosciutto di Parma, Pickled Red Onions, Shaved Grana Padano, Lemons Vinaigrette

Insalata di Cesare | 12
Classic Caesar, Shaved Grana Padano, Focaccia Crisp, Anchovy

Insalata di Spinaci | 11
Baby Spinach, Caramelized Onion, Gorgonzola, Candied Walnuts, Pancetta, Balsamic Vinaigrette

Cauliflower Salad | 8
Roasted Cauliflower, Golden Raisins, Pine Nuts, Caramelized Onion, Bread Crumbs

Cime di Rape | 8
Broccoli Rabe, Roasted Garlic, EVOO

Broccolini | 7
Roasted Garlic, EVOO

Torta di Patate | 7
Crispy Fontina Potato Cakes

Cavoletti di Bruxelles | 8
Roasted Brussels Sprouts, Pancetta, EVOO, Honey Glaze

Antipasto | 26
Chef’s Selection of Meats and Cheeses, Marinated Vegetables, Olives, Crostini

PASTA

Ravioli Ripieni di Burrata | 20
Burrata Ravioli, Piennolo Grape Tomatoes from Mount Vesuvius, Toasted Garlic, Extra Virgin Olive Oil, Fresh Torn Basil

Short Rib Gnocchi | 25
Slow Braised Pulled Short Rib Ragu tossed with Potato Dumplings, Parmigiano Reggiano, Parmigiano Reggiano

Four Cheese Gnocchi | 23
House Made Potato Dumplings, Four Cheeses, Pomodorini Tomatoes, Cream

Rigatoni Cardinale| 23
Pink Sauce, Graziano Sausage, Pecorino Cheese

Lobster Ravioli | 27
Local Lobster Ravioli, Sherry, Shallots, Tomato Cream

Orecchiette con Salsiccia | 22
Ground Graziano Sausage, Broccoli Rabe, Roasted Garlic, Pecorino Romano

Rigatoni al Ragù Napoletano | 24
Sunday Gravy with Meatballs and Italian Sausage

Fettuccine alla Bolognese | 23
Slow Braised Veal, Beef and Pork Ragu, Pecorino Romano

Lasagna | 23
Fresh Pasta Sheets, San Marzano Marinara, Braised Ground Beef, Narragansett Creamery Mozzarella & Ricotta

Lobster Ravioli | 27
Local Lobster Ravioli, Sherry, Shallots, Tomato Cream

Frutti di Mare | 31
Shrimp, Octopus, Calamari, Mussels, Little Necks in a Tomato Sea Broth with Linguini 

Lobster Fra Diavlo | 30
Local Lobster in a Spicy Tomato Sauce over Black Squid Ink Pasta

Individual Menu

SANDWICH

Eggplant Parmesan Grinder | 14
House Made Eggplant Parmesan with Mozzarella and San Marzano Sauce on a 12 Inch, Fresh Baked Sub Roll, Served with Fries

Chicken Parmesan Grinder | 14
Breaded and Pan Fried Chicken with Mozzarella and San Marzano Sauce on a 12 Inch, Fresh Baked Sub Roll, Served with Fries

Meatball Parmesan Grinder | 14
House Made Meatballs with Fontina and San Marzano Sauce on a 12 Inch, Fresh Baked Sub Roll, Served with Fries

Chicken Panini | 14
Fresh Mozzarella, Tomatoes, Basil Pesto, Balsamic

Italian Panini | 14
Mortadella, Finocchiona, Porchetta, Spicy Pepper Relish, Fire Roasted Peppers, Shredded Lettuce, Balsamic, Olive Tapenade

PESCE

Shrimp Risotto | 25
Gulf Shrimp, Mascarpone Risotto, Sun-dried Tomatoes, Sweet Peas

Salmone  | 26
Faroe Islands Salmon, Black Risotto, Roasted Pepper Aioli, Baby Carrots

Branzino* | 28
Mediterranean Seabass, Black Beluga Lentils, Roasted Cauliflower, Lemon, EVOO, Capers, Fresh Oregano

Capesante | 28
Pan Seared Scallops, Sweet Corn Risotto,Brussels Sprouts, Pancetta

CARNE

Chicken Marsala | 19
Chicken Breast, Seasonal Mushrooms, Roasted Fingerling Potatoes

Chicken Piccata | 19
Chicken Breast, Lemon, White Wine and Capers, Roasted Fingerling Potatoes

Chicken Parmigiano  | 23
Breaded & Pan Fried, Mozzarella, Tomato Sauce, Rigatoni

Pollo al Limone | 24
Statler Chicken Breast, Baby Artichokes, Roasted Fingerling Potatoes, Lemon & White Wine

Veal Parmigiano | 29
Broccoli Rabe, Roasted Garlic, EVOO

Anatra | 32
House Cured Duck Confit, Fig Walnut & Mascarpone Ravioli, Truffle Honey

Braciola di Maiale* | 28
Grilled Pork Chop, Spicy Caramelized Figs, Gnocchi tossed with Brown Butter and Roasted Cauliflower

Veal Tenderloin | 31
Veal Tenderloin Wrapped in Prosciutto di Parma, Sage, Cipollini Onion Demi, Charred Scallions, Whipped Potatoes

DESSERT

Cannoli Trio | 6
Sweet Ricotta Cream with Chocolate Chips, Crushed Pistachio and Candied Orange

Cannolo | 8
Traditional Cannolo, Housemade Cream, Chocolate, Crushed Pistachio, Candied Orange

Tiramisu | 8
Espresso Soaked Ladyfingers & Mascarpone

Budino di Pane | 10
Housemade Golden Raisin Bread Pudding

Torta di Formaggio | 8
New York Style Cheesecake, Amarena Wild Cherries

Gelato | 7
Vanilla, Pistachio, Chocolate (dairy free), Caramel, Lemon Sorbet

SAUCES

Bottle of Olive Oil | 19.99

Marinara Quart | 12

Bolognese Quart | 15

Ragu Sauce Quart | 10

Pink Sauce Quart | 14

Family Style Platters

(serves approximately 10 people)

APPETIZERS

Insalata Mista | 36.    add Chicken $20
Farm Salad of Mixed Greens, Garden Vegetables, Shaved Grana Padano, White Balsamic Vinaigrette

Insalata di Cesare | 40.  add Chicken $20
Classic Caesar, Shaved Grana Padano, Focaccia Crisp, Anchovy

Insalata di Spinaci | 40.  add Chicken $20
Baby Spinach, Caramelized Onion, Candied Walnuts, Crispy Pancetta, Gorgonzola, Balsamic Vinaigrette

Antipasto Platter | 55
Assortment of Cured Meats, Roasted Vegetables, Artisan Cheeses

PASTA

Rigatoni Marinara | 40. vegetarian
Housemade San Marzano Marinara

Gnocchi alla Sorrentina | 50. vegetarian
Potato Dumplings, Housemade Marinara, Fresh Mozzarella

Gnocchi ai Quattro Formaggi | 55. vegetarian
House Made Potato Dumplings, Four Cheeses, Tomato Cream Sauce

Short Rib Gnocchi | 60.
Slow Braised Pulled Short Rib Ragu tossed with Potato Dumplings, Parmigiano Reggiano, Parmigiano Reggiano

Orecchiette con Salsiccia | 55
Ground Graziano Sausage, Broccoli Rabe, Roasted Garlic, Pecorino Romano

Rigatoni Bolognese | 50
Slow Braised Veal, Beef and Pork Ragu, Pecorino Romano

Rigatoni Pink Sauce | 44  vegetarian
Tomato Cream Sauce, Pecorino **add chicken $10

Rigatoni Cardinale | 60
Pink Sauce, Graziano Sausage, Pecorino Cheese

Lasagna | 55
Fresh Pasta Sheets, San Marzano Tomato Sauce, Braised Ground Beef, Narraganset Creamery Ricotta and Mozzarella 

Family Style Platters

(serves approximately 10 people)

ENTREE

Chicken Marsala | 65
Chicken Breast topped with Seasonal Mushrooms

Chicken Piccatta | 65
Chicken Breast, Lemon, White Wine and Capers

Chicken Parmigiano  | 65
Breaded & Pan Fried, Mozzarella, Tomato Sauce

Eggplant Parmigiana | 45
Baked Eggplant, Narragansett Creamery Mozzarella, San Marzano Marinara

Filetto di Maiale| 80
Roasted Pork Tenderloin, Sliced and Served with Port Wine Reduction

Filetto di Manzo | 180
Roasted Filet Mignon, Sliced and Served with Mushroom Demi-Glace

DESSERTS

Mini Cannoli (per dozen) | 36
Golden Raisin Bread Pudding | 35
Tiramisu | 40

SIDES

Meatballs | 28 (per dozen)

Roasted Garlic Mashed Potatoes| 30

Oven Roasted Potatoes | 30
Italian Spices, Olive Oil

Broccoli Rabe | 45
Garlic, Olive Oil, Red Chili Flakes

Brussels Sprouts | 45
Applewood bacon

Roasted Cauliflower | 45
Golden Raisins, Pine Nuts, Caramelized Onions, Bread Crumbs

Fontina Potato Cakes| 32 (per dozen)

Focaccia Bread | 5

Please let us know if you have any food allergies or dietary restrictions (not all ingredients are listed).
*A reminder that consuming raw or undercooked oysters, meats, fish, eggs, etc. can increase your risk of foodborne illness.