CRUDO

Shrimp Cocktail* | 3.25 ea.
U12 Gulf White Shrimp, Homemade Cocktail Sauce, Horseradish

Raw Local Oysters* | 1/ 2 dozen 18 | 1 dozen 35
Blood Orange Mignonette, Homemade Cocktail Sauce, Horseradish

Tuna Tartare* | 15
Raw Ahi Tuna, Cucumbers, Toasted Rice Vinegar, Shallots, Rosemary Olive Oil Crackers

Carpaccio* di Manzo | 12
Thinly Sliced Raw Beef Tenderloin, Capers, Arugula, Parmigiano,
Horseradish Aioli

antipasto

Polpo alla Griglia | 15
Charred Octopus, Gigante Beans, Tomato, Chorizo Mostarda

Burrata del Giorno | 18
Mozzarella with a Creamy Curd Center, Chef’s Selection of Accompaniments

Calamari Fritti | 14
Point Judith Calamari,Tomatoes, Pepper Rings, Arugula, Spicy Lemon Aioli

Porchetta con Polenta | 14
Stuffed Roasted Pork Belly, Fontina Polenta, Fig Reduction

Polpette | 14
Homemade Meatballs, San Marzano Tomatoes, Ricotta

Cozze all’ Arrabbiata | 14
Farm raised P.E.I. Mussels, ‘Nduja, Tomato Sea Broth, Roasted Garlic, Spicy
Calabrian Chillies, Grilled Rustic Bread

Gorgonzola & Fig Pizzetta | 15
Black Mission Figs, Gorgonzola, Caramelized Onions, Balsamic, Arugula

Pizzetta Margherita | 16
Crushed Piennolo Tomatoes, Imported Buffalo Mozzarella, Basil

Melanzane alla Parmigiana | 14
Layered Eggplant, Fresh Mozzarella, San Marzano Tomato Sauce

Antipasto Rustico | 26
Chef’s Selection of Meats + Cheeses, Marinated Vegetables, Olives, Crostini

INSALATA

Insalata Mista | 10
Farm Salad of Mixed Greens, Garden Vegetables, Shaved Grana Padano,
White Balsamic Vinaigrette

Rucola | 12
Wild Baby Arugula, Prosciutto di Parma, Pickled Red Onions,
Shaved Grana Padano, Lemon Vinaigrette

Barbabietole | 11
Red and Golden Beets, Arugula, Goat Cheese, Vincotto, Pistachios

Insalata di Cesare | 12
Classic Caesar, Shaved Grana Padano, Focaccia Crisp, Anchovy

Insalata di Spinaci | 11
Baby Spinach, Caramelized Onion, Gorgonzola, Candied Walnuts, Pancetta,
Balsamic Vinaigrette

CONTORNI

Cavolfiori | 8
Roasted Cauliflower, Currants, Pine Nuts, Caramelized Onion,
Bread Crumbs

Cime di Rape | 8
Broccoli Rabe, Roasted Garlic, EVOO

Polenta | 7
Creamy Fontina Polenta

Torta di Patate | 7
Crispy Fontina Potato Cakes

pasta

Ravioli Ripieni di Burrata | 20
Burrata Ravioli, Piennolo Grape Tomatoes from Mount Vesuvius,
Toasted Garlic, Extra Virgin Olive Oil, Fresh Torn Basil

Spaghettoni alla Carbonara* | 23
Guanciale, Raw Farm Eggs, Pecorino Romano, Crushed Black Pepper

Gnocchi al Forno | 23
House-Made Potato Dumplings, Four Cheeses, Pomodorini Tomatoes, Baked in Clay.

Add Chicken 3 || Sausage 3

Short Rib Gnocchi | 25
Slow Braised Pulled Short Rib Ragu, Parmigiano Reggiano, Gremolata

Orecchiette con Salsiccia | 22
Ground Graziano Sausage, Broccoli Rabe “Pesto”, Roasted Garlic, Pecorino Romano

Fusilli al Ragù Napoletano | 24
Sunday Gravy with Sausage, Meatballs, Narragansett Creamery Ricotta

Fettuccine alla Bolognese | 23
Slow Braised Veal, Beef and Pork Ragu, Pecorino Romano

Spaghetti al Nero con Aragosta* | 33
Black Squid Ink Spaghetti, Whole Lobster out of the shell, English Peas,
Seasonal Mushrooms, Lobster Cream, Toasted Bread Crumbs

Linguine ai Frutti di Mare* | 31
Shrimp, Scallops, Mussels, Littleneck Clams, Octopus, Calamari,
Tomato Sea Broth

 pesce

Pesce al Guazzetto*  |  Mkt
Local Fish, Little Neck Clams, Sardinian Couscous, Chorizo, Tomato Sea

Risotto ai Gamberi* | 25
Gulf Shrimp, Mascarpone Risotto, Sun-dried Tomatoes, English Peas

Branzino* | 28
Mediteranean Seabass, Black Beluga Lentils, Roasted Cauliflower, Lemon,
EVOO, Capers, Fresh Oregano

Salmone* | 26
Faroe Islands Salmon, Black Risotto, Baby Carrots, Roasted Pepper Aioli

Capesante* | 28
Pan Seared Scallops, Porcini Mushroom and Sweet Pea Risotto, Pancetta

 carne 

Pollo al Limone | 24
Statler Chicken Breast, Baby Artichokes, Escarole, Cherry Tomatoes,
Fontina Potato Cake, Lemon & White Wine

Anatra | 32
House Cured Duck Confit, Fig Walnut & Mascarpone Ravioli, Truffle Honey

Braciola di Maiale* | 29
Grilled Pork Chop, Spicy Caramelized Figs, Gnocchi tossed with Brown
Butter and Roasted Cauliflower

Parmigiano: Chicken | 22 || Veal Chop | 29
Breaded and Pan-Fried, Mozzarella, San Marzano Tomato Sauce, Rigatoni

Vitello alla Griglia* | 31
Veal Tenderloin wrapped with Prosciutto di Parma, Sage, Cipollini Onion
Demi, Charred Scallions, Whipped Potatoes

Filetto di Manzo* | 39
8oz Filet Mignon, Whipped Potatoes, Asparagus, Crispy Shallots,
Rosemary Butter

CRUDO

Shrimp Cocktail* | 3.25 ea.
U12 Gulf White Shrimp, Homemade Cocktail Sauce, Horse Radish

Tuna Tartare* | 15
Raw Ahi Tuna, Cucumbers, Vin Cotto, Shallots, Rosemary Olive Oil Crackers

Carpaccio di Manzo* | 11
Thinly Sliced Raw Beef, Capers, Arugula, Parmigiano, Horseradish Aioli

ANTIPASTO

Polpo alla Griglia | 12
Charred Octopus, Ciabattoni Beans, Tomato, Chorizo Mostarda

Calamari Fritti | 12
Point Judith Calamari, Cherry Tomatoes, Spicy Pepper Rings, Arugula
Spicy Lemon Aioli

Burrata del Giorno | 15
Mozzarella with a Creamy Curd Center, Chef’s Selection of
Accompaniments

Porchetta con Polenta | 12
Stuffed Roasted Pork Belly, Fontina Polenta, Fig Reduction

Polpette | 12
Homemade Meatballs, San Marzano Tomatoes, Ricotta

Cozze all’ Arrabbiata | 12
Farm raised P.E.I. Mussels, ‘Nduja, Tomato Sea Broth, Roasted Garlic
Spicy Calabrian Chillies, Grilled Rustic Bread

Melanzane alla Parmigiana | 12
Layered Eggplant, Fresh Mozzarella, San Marzano Tomato

Antipasto Rustico | 18
Chef’s Selection of Meats + Cheeses, Vegetables, Itrani Olives, Crostini

 INSALATA

Insalata Mista | 9
Farmers Market Salad of Mixed Greens and Seasonal Vegetables

Rucola | 11
Wild Baby Arugula, Prosciutto di Parma, Red Onions,
Shaved Grana Padano, Lemon Vinaigrette

Barbabietole | 10
Red and Golden Beets, Arugula, Goat Cheese, Vincotto,
Crushed Pistachios

Insalata Di Cesare | 10
Classic Caesar, Shaved Grana Padano, Focaccia Crisp, Anchovy

Insalata di Spinaci | 10
Baby Spinach, Caramelized Onion, Gorgonzola, Candied Walnuts,
Pancetta, Balsamic Vinaigrette
ADD TO ANY SALAD:
Chicken 6 / Shrimp 7 / Salmon 7 / Steak 9

PASTA

Ravioli Ripieni di Burrata | 16
Burrata Ravioli, Piennolo Grape Tomatoes from Mount Vesuvius,
Toasted Garlic, Extra Virgin Olive Oil, Fresh Torn Basil

Spaghettoni alla Carbonara* | 16
Guanciale, Raw Farm Eggs, Pecorino Romano, Crushed Black Pepper

Gnocchi al Forno | 17
House Made Potato Dumplings, Four Cheeses, Pomodorini Tomatoes,
Cream, Baked in Clay

Short Rib Gnocchi | 17
Slow Braised Pulled Short Rib Ragu, Parmigiano Reggiano, Gremolata

Orecchiette con Salsiccia | 17
Ground Graziano Sausage, Broccoli Rabe “Pesto”, Roasted Garlic,
Pecorino Romano

Fusilli al Ragù Napoletano | 17
Sunday Gravy, Sausage, Meatballs, Narragansett Creamery Ricotta

Fettuccine alla Bolognese | 16
Slow Braised Veal, Beef and Pork Ragu, Pecorino Romano

Linguine ai Frutti di Mare* | 23
Shrimp, Scallops, Mussels, Littleneck Clams, Octopus, Calamari,
Tomato Sea Broth

 PANINI
Served with House Slaw + Fries

Meatball Sliders | 14
Homemade Meatballs, Fresh Mozzarella, Basil

Chicken Panini | 14
Fresh Mozzarella, Tomatoes, Pesto Genovese, Balsamic

Italian Panini | 14
Mortadella, Finocchiona, Capicola, Provolone, Pickled Onions,
Fire Roasted Peppers, Shredded Romaine, Balsamic Vinaigrette

Vegetable Panini | 14
Portobello Mushrooms, Fire Roasted Peppers, Mozzarella Cheese,
Broccoli Rabe Pesto, Olive Tapenade

Massimo Burger | 15
Crucolo Cheese, Guanciale & Tomato Jam, Caramelized Onions

CARNE

Risotto ai Gamberi* | 20
Gulf Shrimp, Mascarpone Risotto, Sun-dried Tomatoes, English Peas

Salmone* | 17
Faroe Island Salmon, Black Risotto, Roasted Pepper Aioli, Baby Carrots

Branzino* | 18
Filet of Mediteranean Seabass, Black Beluga Lentils, Roasted Cauliflower,
Lemon, White Wine, Capers

Funghi Chicken | 17 // Veal Scallopini | 19
Seasonal Mushrooms, Sautéed Spinach, Potato Cake

Picatta Chicken | 17 // Veal Scallopini | 19
White Wine and Capers, Haricot Vert, Roasted Fingerling Potatoes

Parmigiano: Chicken | 17 // Veal Chop | 22
Breaded & Pan Fried, Mozzarella, Tomato Sauce, Rigatoni

Bistecca di Manzo | 19
6 oz Flat Iron Steak, Gorgonzola Cream, Smashed Fingerling Potatoes,
Asparagus

 CRUDO

Shrimp Cocktail* | 3.25
U12 Gulf White Shrimp, Homemade Cocktail Sauce, Horse Radish

Raw Local Oysters* | 1/ 2 dozen 18 1 dozen 35
Blood Orange Mignonette

Carpaccio* di Manzo | 12
Thinly Sliced Raw Beef Tenderloin, Capers, Arugula, Parmigiano,
Horseradish Aioli

ANTIPASTO

Deviled Eggs | 6
Pickled Beet Slaw, Crispy Pancetta

Prosciutto + Melon | 11
Prosciutto di Parma, Fresh Melon, EVOO, Vincotto

Burrata del Giorno | 18
Mozzarella with a Creamy Curd Center, Chef’s Selection of Accompaniments

Calamari Fritti | 14
Point Judith Calamari, Semi-dried Tomatoes, Spicy Pepper Rings, Arugula,
Spicy Lemon Aioli

Polpette | 12
Homemade Veal, Beef & Pork Meatballs, San Marzano Tomatoes, Ricotta

Cozze all’ Arrabbiata | 14
Farm raised P.E.I. Mussels, ‘Nduja, Tomato Sea Broth, Roasted Garlic, Spicy
Calabrian Chillies, Grilled Rustic Bread

Melanzane alla Parmigiana | 14
Layered Eggplant, Fresh Mozzarella, San Marzano Tomato Sauce

Gorgonzola & Fig Pizzetta | 15
Black Mission Figs, Gorgonzola, Caramelized Onions, Balsamic, Arugula

Pizzetta Margherita | 16
Crushed Piennolo Tomatoes, Imported Buffalo Mozzarella, Basil

Antipasto Rustico | 26
Chef’s Selection of Meats + Cheeses, Marinated Vegetables,
Itrani Olives, Crostini

INSALATA

Insalata Mista | 10
Farm Salad of Mixed Greens, Garden Vegetables, Shaved Grana Padano,
White Balsamic Vinaigrette

Insalata Di Cesare | 12
Classic Caesar, Shaved Grana Padano, Focaccia Crisp, Anchovy

Insalata di Spinaci | 11
Baby Spinach, Caramelized Onion, Gorgonzola, Candied Walnuts, Pancetta,
Balsamic Vinaigrette
ADD TO ANY SALAD: Chicken 6 / Shrimp 7 / Salmon 7 / Steak 9

BREAKFAST

Granola | 11
Whipped Greek Yogurt, Fresh Berries, Homemade Almond Brittle, Local Honey

Pancakes | 12
Whipped Ricotta, Fresh Berries, Orange Zest, Organic Vermont Maple Syrup

Brioche French Toast | 11
Strawberries, Maple Mascarpone, Organic Vermont Maple Syrup

Massimo Breakfast | 14
2 Poached Eggs, Cannellini Beans, Guanciale, Ground Sausage, San Marzano
Braised Chicken Leg, Rustic Bread

Lobster Crepes | 16
Lobster, Mushrooms, Marscarpone , Sherry Shallot Cream, Creme Fraiche

Porchetta | 14
Pork Belly, Fontina Polenta, Caramelized Figs, 2 Sunny Eggs, Rustic Bread

Vegetable Frittata | 14
Asparagus, Seasonal Mushrooms, Fontina, Fingerling Potatoes, Rustic Bread

Crab Cake Eggs Benedict | 16
House-Made Crab Cake, Poached Eggs, Hollandaise Sauce,
Roasted Fingerling Potatoes

Short Rib Hash | 15
Fried Eggs, Roasted Peppers, Caramelized Onions, Grilled Rustic Bread

PASTA

Ravioli Ripieni di Burrata | 16
Burrata Ravioli, Piennolo Grape Tomatoes from Mount Vesuvius,
Toasted Garlic, Extra Virgin Olive Oil, Fresh Torn Basil

Spaghettoni alla Carbonara* | 16
Guanciale, Raw Farm Eggs, Pecorino Romano, Crushed Black Pepper

Fettuccine alla Bolognese | 16
Slow Braised Veal, Beef and Pork Ragu, Pecorino Romano

Gnocchi al Forno | 17
Potato Dumplings, Four Cheeses, Pomodorini Tomatoes, Baked in Clay.

Add Chicken 3 || Sausage 3

Fusilli al Ragù Napoletano | 17
Sunday Gravy, Sausage, Meatballs, Narragansett Creamery Ricotta

SIDES

Farm Egg* | 2

House Cut Applewood Smoked Bacon | 5

Andouille Sausage | 4

Fresh Fruit | 7

brunch cocktails

Massimo Mimosa | 8
Fresh Orange Juice, Triple Sec, Prosecco

Strawberry Mimosa | 9
House-made Strawberry Liqueur, Fresh
Strawberry, Prosecco

Mimosa Bar | 30
Full Bottle of Prosecco served with selections of
Fresh Squeezed OJ, Blood Orange, & Seasonal

Cappuccino Martini | 11
Stoli Vanil, Baileys, Kahlua, Frangelico, Espresso

Italian Iced Coffee | 10
Fresh Brewed Coffee, Nocello Walnut Liqueur, A
Touch of Cream

Shakerato | 10
Frangelico Liqueur, Espresso, Milk, Simple Syrup

Bloody Mary | 11
Tito’s Vodka, Fresh Spicy Tomato Juice, Pepper Rim

Sparkling Berry Sangria | 11
Stoli Citrus, Fresh Strawberries, Lemon, Prosecco

Sgropino Pera | 12
Grey Goose Pear, St. George’s Spiced Pear Liqueur,
Lemon Sorbet, Prosecco

CRUDO

Shrimp Cocktail* | 3.25 ea.
U12 Gulf White Shrimp, Homemade Cocktail Sauce, Horseradish

Raw Local Oysters* | 1/ 2 dozen 18 1 dozen 35
Blood Orange Mignonette, Homemade Cocktail Sauce, Horseradish

Tuna Tartare* | 15
Raw Ahi Tuna, Cucumbers, Vin Cotto, Shallots, Rosemary Olive Oil Crackers

Carpaccio* di Manzo | 12
Thinly Sliced Raw Beef Tenderloin, Capers, Arugula, Parmigiano,
Horseradish Aioli

ANTIPASTO

Polpo alla Griglia | 15
Charred Octopus, Gigante Beans, Tomato, Chorizo Mostarda

Burrata del Giorno | 18
Mozzarella with a Creamy Curd Center, Chef’s Selection of Accompaniments

Calamari Fritti | 14
Point Judith Calamari, Cherry Tomatoes, Spicy Pepper Rings, Arugula
Spicey Lemon Aioli

Porchetta con Polenta | 14
Stuffed Roasted Pork Belly, Fontina Polenta, Fig Reduction

Cozze all’ Arrabbiata | 14
Farm raised P.E.I. Mussels, ‘Nduja, Tomato Sea Broth, Roasted Garlic
Spicy Calabrian Chillies, Grilled Rustic Bread

Antipasto Rustico | 26
Chef’s Selection of Meats + Cheeses, Marinated Vegetables, Olives, Crostini

INSALATA

Insalata Mista | 10
Farm Salad of Mixed Greens, Garden Vegetables, Grana Padano,
White Balsamic Vinaigrette

Rucola | 12
Wild Baby Arugula, Prosciutto di Parma, Pickled Red Onions,
Shaved Grana Padano, Lemon Vinaigrette

Barbabietole | 11
Red and Golden Beets, Arugula, Goat Cheese, Vincotto,
Crushed Pistachios

Insalata di Cesare | 12
Classic Cesare, Grana Padano, Gluten Free Croutons, Anchovy

Insalata di Spinaci | 11
Baby Spinach, Caramelized Onion, Gorgonzola, Candied Walnuts, Pancetta,
Balsamic Vinaigrette

CONTORNI

Puré di Patate | 8
Buttery Whipped Potatoes

Cime di Rape | 8
Broccoli Rabe, Roasted Garlic, EVOO

Broccolini | 7
Roasted Garlic, EVOO

Cavolfiori | 8
Roasted Cauliflower, Currants, Pine Nuts, Caramelized Onion

Polenta | 7
Creamy Fontina Polenta

PASTA

Spaghetti alla Carbonara* | 22
Guanciale, Raw Farm Eggs, Pecorino Romano, Black Pepper

Gnocchi al Forno | 23
House Made Potato Dumplings, Four Cheeses, Pomodorini Tomatoes, Baked in
Clay

Add Chicken 3 || Sausage 3

Short Rib Gnocchi | 25
Slow Braised Pulled Short Rib Ragu, Parmigiano Reggiano, Gremolata

Penne con Salsiccia | 22
Ground Graziano Sausage, Broccoli Rabe “Pesto”, Roasted Garlic, Pecorino
Romano

Penne alla Bolognese | 22
Slow Braised Veal, Beef and Pork Ragu, Pecorino Romano

Spaghetti con Aragosta* | 33
Whole Lobster out of the shell, English Peas, Seasonal Mushrooms,
Lobster Cream

Spaghetti ai Frutti di Mare* | 31
Shrimp, Scallops, Mussels, Littleneck Clams, Octopus, Calamari,
Tomato Sea Broth

PESCE

Pesce al Guazzetto* | Mkt
Local Fish, Littleneck Clams, Risotto, Chorizo, Tomato Sea Broth

Risotto ai Gamberi* | 25
Gulf Shrimp, Mascarpone Risotto, Sun-dried Tomatoes, English Peas

Branzino* | 28
Filet of Mediteranean Seabass, Black Beluga Lentils, Roasted Cauliflower,
Lemon, EVOO, Capers, Fresh Oregano

Salmone* | 26
Faroe Islands Salmon, Black Risotto, Baby Carrots, Roasted Pepper Aioli

Capesante* | 28
Pan Seared Scallops, Porcini Mushrooms Risotto, Pancetta, Asparagus

CARNE

Pollo al Limone | 24
Statler Chicken Breast, Baby Artickokes, Escarole, Roasted Fingerling
Potatoes, Lemon & White Wine

Anatra | 32
House Cured Duck Confit, Gnocchi, Sage Cream, Truffle Honey

Parmigiano: Chicken | 22 || Veal Chop | 29
Breaded and Pan-Fried, Mozzarella, San Marzano Tomato Sauce, Penne

Braciola di Maiale* | 29
Grilled Pork Chop, Spicy Caramelized Figs, Gnocchi tossed with Brown Butter
and Roasted Tricolored Cauliflower

Vitello alla Griglia* | 31
Veal Tenderloin wrapped with Prosciutto di Parma, Sage,
Cipollini Onion Demi, Charred Scallions, Whipped Potatoes

Filetto di Manzo* | 39
8oz Filet Mignon, Whipped Potatoes, Asparagus, Rosemary Butter

Meatball Sliders |  5
Homemade meatballs, fresh mozzarella, basil

Formaggi  |  5
Chef’s Selections of Cheeses & Jams

Salumi Misti  |  5
Chef’s selections of meat, cheese, olives

Calamari Fritti  |  5
Peppadew peppers, marinated tomatoes

Cozze Alla Moretti |  5
Pei Mussels, nduja, white wine tomato broth

Massimo Truffle Fries  |  5
Parmesan, parsley

Cavolfiori  |  5
Roasted cauliflower, currants, pine nuts, breadcrumbs

Bruschetta | 5
Basil Ricotta, Prosciutto, Rustic Bread

Porchetta  |  5
Pork belly, fontina polenta, fig reduction

Cannoli  6
Traditional Cannoli, Housemade Cream, Crushed Pistachio

Torta al Cioccolato  9
Flourless Chocolate Torte, Vanilla Gelato, Pistachios *Gluten Free*

Bread Pudding  10
White Chocolate, Pumpkin, Vanilla Gelato

New York Style  Cheesecake  8  
Luxardo Cherries *Gluten Free*

Cannoli  8
Traditional Cannoli, Housemade Cream, Crushed Pistachio

Italian Gelato Sundae 10
Vanilla + Chocolate Gelato, Pizzelle, Chocolate, Fresh Fruit, Toasted Peanuts, Whipped Cream

Affogato 8
Vanilla Gelato Drowned in Espresso, Crushed Almond Cookie

Gelato  9
Local Cold Fusion Gelato…..
Vanilla, Chocolate, Pistachio, Caramel, Lemon Sorbetto

Tiramisu 9 
Ladyfingers Soaked in Espresso, Mascarpone